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Yoghurt with fruits, granola and cinnamon

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Prep Time 5 mins
Course Petit déjeuner
Cuisine International
Servings 1


  • 100 g plain yoghurt
  • ½ banana
  • 1 tbps. raspberries
  • 1 tbps. blueberries
  • 2 tbps. granola
  • 1 tps. honey
  • 1 tps. cinnamon


  • Add a teaspoon of honey to the plain yoghurt.
  • Pour the yogurt into a bowl.
  • Cut the banana half into slices and place the slices over the yogurt.
  • Add the granola on one side, then place the strawberries, raspberries and blueberries on top of the granola. Sprinkle with cinnamon.
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