Brownie with Hazelnuts and Salted Butter Caramel
This is one of the most soul food recipe of my blog! I present to you the Brownie with Hazelnuts and Salted Butter Caramel or the perfect fusion between French and American cuisine. Sounds delicious, right?
Rate this recipe by clicking on the hearts!
Click on the hearts
For the brownie with hazelnuts
- 80 g flour
- 25 g of cocoa powder
- 120 g sugar
- 3 eggs
- 120 g butter
- 175 g dark chocolate
- 50 g of hazelnuts
For the salted butter caramel
- 120 g sugar
- 80 salted butter
- 20 cl liquid cream
Step 1: The salted butter caramel
Pour the sugar into a saucepan and heat over medium heat. The sugar should melt and take on a golden color.
Pour the liquid cream into another saucepan and heat over low heat without boiling it.
Then add the cream to the caramel sugar little by little. Mix well. Once the cream is well incorporated, add the salted butter.
Salted caramel always thickens as it cools, if your caramel is too liqdui, you can put it back on the heat and cooki it longer until it thickens.
Step 2: Hazelnut Brownie
Preheat the oven to 175 ° C (traditional heat). In a salad bowl, pour the flour, cocoa powder and sugar. Add the eggs and stir everything.
In another bowl, mix the butter and chocolate. Melt everything in the microwave or in a double boiler.
Then, mix the butter and melted chocolate with the flour. Add the hazelnuts. Mix everything.
Pour into a rectangular mold (about 20 x 15 cm) and add a few more hazelnuts for decoration. Bake for 25-30 minutes.
Then let the brownie cool. Then add the salted butter on top.
Calories: 541kcalCarbohydrates: 51gProtein: 7gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 119mgSodium: 208mgPotassium: 288mgFiber: 4gSugar: 36gVitamin A: 760IUVitamin C: 1mgCalcium: 46mgIron: 4mg