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Vegetable tarte tatin

tarte tatin legumes; gemuse tarte
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5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Course Plat principal
Cuisine Française
Servings 4


For the dough

  • 100 g wholemeal flour
  • 150 g flour
  • 80 ml olive oil
  • 80 ml warm water
  • Salt
  • Thyme

For the tarte

  • 1 zucchini
  • 1 red onion
  • 1 red pepper
  • 2 garlic cloves
  • 200 g feta cheese
  • salt
  • pepper
  • thyme


For the dough

  • In a bowl, mix the two flours. Add 2 pinches of salt, then the olive oil and water.
  • Mix the dough and knead for a few minutes.
  • Be careful not to knead the dough too long, otherwise it will lose its elasticity.

For the tarte

  • Preheat the oven to 175 °C
  • Mince the onion, slice the zucchini into rings and dice the red pepper.
  • Heat oil in a frying pan.
  • Fry the onion, then after a few minutes add the courgette and pepper.
  • Season with salt, pepper and thyme. Press the garlic cloves over the vegetables. Mix and fry for 5 minutes.
  • Remove from the heat.
  • Cut the feta cheese into small cubes and add to the vegetables.
  • Roll out the dough and form a circle about 25 cm in diameter.
  • Oil a pie dish. Place the vegetables at the bottom of the pie dish.
  • Cover with the dough.
  • Bake for 35-45 minutes.
  • Once the tart is cooked, remove the edges of the tart from the tin.
  • Place a plate on the tart and turn the tart over.


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