Go Back
+ servings
Print Recipe

Salad with San Marzano tomatoes

tomates, salade, tomatoes, salad, sa marzano
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Course Accompagnement
Cuisine Méditéranéenne
Servings 2
Calories

Ingredients
  

  • 250 g San Marzano tomatoes
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 8 fresh basil leaves
  • Fleur de sel
  • Pepper

Instructions
 

  • Cut the tomatoes into slices, then arrange them in circles on a plate.
  • Add the olive oil, spreading it evenly over all the tomatoes. Then add the balsamic vinegar.
  • Season with a pinch of fleur de sel and pepper and decorate with a few fresh basil leaves.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!