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Pear, Apple and Chocolate Invisible Cake

Looking for a light cake with lots of fruit? This Pear, Apple and Chocolate Invisible Cake recipe is what you need! This cake is delicious, fast to do and especially rich in fruits therefore to eat without moderation (or almost!).
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Prep Time 10 mins
Cook Time 35 mins
Course Cake
Cuisine International
Servings 8
Calories 328 kcal


  • 3 pears or 2 pears
  • 1 apple or 2 apples
  • 2 eggs
  • 50 g sugar
  • 120 ml of milk
  • 80 g flour
  • 6 g of baking powder
  • 40 g ground almonds
  • 40 g of soft butter
  • 100 g of chocolate chips
  • 75 g flaked almonds


  • Preheat the oven to 175 ° C (conventional heat).
  • Cut the pears and apples into 4, remove the seeds and peel them. Using a mandolin or a knife, cut the fruit into thin slices (I use a 2mm thick mandolin).
  • Pour the fruit into a bowl. Add the eggs, sugar, flour, baking powder, almond powder, soft butter and chocolate chips. Mix everything well.
  • Pour the preparation into a silicone mold or covered with baking paper. Decorate with the almonds flakes on top. Bake for 30-35 minutes in the oven.



You can serve this cake with a pear sorbet!


Sodium: 141mgCalcium: 122mgVitamin C: 4mgVitamin A: 243IUSugar: 19gFiber: 6gPotassium: 304mgCholesterol: 54mgCalories: 328kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 2gSaturated Fat: 7gFat: 18gProtein: 7gCarbohydrates: 37gIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!