Pear, Apple and Chocolate Invisible Cake

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4.8 of 8 votes

Looking for a light cake with lots of fruit? This Pear, Apple and Chocolate Invisible Cake recipe is what you need! This cake is delicious, fast to do and especially rich in fruits therefore to eat without moderation (or almost!).

Prep Time 10

Cook Time 35

Course Cake

Cuisine International

Servings

Calories 328 kcal

Ingredients

3 pears or 2 pears
1 apple or 2 apples
2 eggs
50 g sugar
120 ml of milk
80 g flour
6 g of baking powder
40 g ground almonds
40 g of soft butter
100 g of chocolate chips
75 g flaked almonds

Instructions

Preheat the oven to 175 ° C (conventional heat).
Cut the pears and apples into 4, remove the seeds and peel them. Using a mandolin or a knife, cut the fruit into thin slices (I use a 2mm thick mandolin).
Pour the fruit into a bowl. Add the eggs, sugar, flour, baking powder, almond powder, soft butter and chocolate chips. Mix everything well.
Pour the preparation into a silicone mold or covered with baking paper. Decorate with the almonds flakes on top. Bake for 30-35 minutes in the oven.

Video

Notes

You can serve this cake with a pear sorbet!

Nutrition

Calories: 328kcalCarbohydrates: 37gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 141mgPotassium: 304mgFiber: 6gSugar: 19gVitamin A: 243IUVitamin C: 4mgCalcium: 122mgIron: 3mg