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Salmon sashimi with mustard sauce

sashimis saumon sauce moutarde
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5 from 1 vote
Prep Time 15 mins
Course Plat principal
Cuisine Asiatique
Servings 2


  • 200 g fresh salmon sushi special
  • 75 g edamame
  • ½ nori leaf
  • 2 tablespoons pickled ginger

For the sauce

  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 2 teaspoons rapeseed oil


  • Mix all the ingredients for the sauce together.
  • Cut the salmon into slices about 1 cm thick.
  • Cut the nori leaf into very thin strips.
  • Place a few slices of ginger on a plate.
  • Place the salmon on top.
  • Sprinkle with a few edamame and nori leaves.
  • Serve the sauce on the side.
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