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Tarragon Pesto

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5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Course Side dish
Cuisine French
Servings 4


  • 1 bunch of tarragon
  • 2 garlic cloves peeled
  • 1/2 lemon juice
  • 2 tablespoons of toasted pine nuts
  • 25 g parmesan
  • 75 ml olive oil
  • Salt and pepper


  • Remove the leaves from the tarragon stems. Place them in a blender with the peeled garlic cloves, the juice of half a lemon, toasted pine nuts, Parmesan and olive oil.
  • Season with a little salt and pepper. Mix until a homogeneous paste is obtained.


Pour this pesto in an airtight container and it will keep for a week in the fridge.
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