Vegan Bounty Bars (100% homemade)
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Fancy a sweet and healthy snack at the same time? Do you like coconut and dark chocolate? So don’t wait any longer and try this recipe for Bounty Vegan Bars (100% homemade)!
Ingredients
- 150 g grated coconut
- 150 g coconut milk top and creamy layer only
- 60 g of agave syrup
- 200 g dark chocolate
- 1 tablespoon of coconut oil
Instructions
- Combine the grated coconut, coconut milk and agave syrup. Form bars of about 5 cm by 2 cm. Place them next to each other on a baking sheet lined with baking paper without touching each other. Place in the freezer for 1 hour.
- After 45 minutes, melt the dark chocolate and coconut oil over low heat. Let cool for a few minutes.
- Take the coconut bars out of the freezer and dip them in the melted chocolate. Drain and place on a cooling rack. Repeat once to get a thick layer of chocolate.
- Decorate with chocolate if you wish. Let cool for another 1 hour.
Video
Notes
Store these Vegan Bounty (100% homemade) in a closed container in the fridge. You can keep them for a week.
Nutrition
Calories: 187kcalCarbohydrates: 11gProtein: 2gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 171mgFiber: 3gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 13mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!