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Cherry Tomatoes, Feta and Wild Herbs Quiche

A while ago I discovered Kraut und Korn and their wild herb selections. It was with great pleasure that I had the chance to develop recipes with these new flavors. Now I’m showing you my favorite recipe made with and for Kraut und Korn: Cherry Tomatoes, Feta and Wild Herbs Quiche!
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Prep Time 15 mins
Cook Time 40 mins
Course Main course
Cuisine International, Mediterranean
Servings 4
Calories 592 kcal


For the quiche dough

  • 150 g flour
  • 100 g of whole rye flour
  • 60 ml olive oil
  • 50 ml of water
  • 1 egg
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt

For the quiche

  • 300 g cherry tomatoes
  • 200 g of feta
  • 1 red onion
  • 3 eggs
  • 100 ml of milk
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt
  • Pepper


  • Preheat the oven to 175 ° C (conventional heat). For the dough, mix all the ingredients together. Form a ball and let stand in the fridge while you prepare the rest.
  • Wash the cherry tomatoes and cut them in half. Cut the feta into small pieces. Peel the onion and cut it into thin strips.
  • In a bowl, beat together the 3 eggs, milk, salt and pepper. Add the Ungezämht spices.
  • Line the quiche pan with baking paper or grease it with butter. Roll out the quiche dough slightly larger than the pan and place it in the pan.
  • Place the cherry tomatoes, feta and onion on top of the dough. Pour in the egg mixture. Bake for 40 to 45 minutes.
  • Serve with a green salad.


Calories: 592kcalCarbohydrates: 57gProtein: 21gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 211mgSodium: 662mgPotassium: 467mgFiber: 5gSugar: 7gVitamin A: 876IUVitamin C: 19mgCalcium: 336mgIron: 5mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!