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Scrambled Eggs with Comté and Cherry Tomatoes

I love scrambled eggs! You too ? This time, I decided to garnish my scrambled eggs with Comté and cherry tomatoes. Perfect for the weekend, for breakfast or for a brunch! Here is my recipe for Scrambled Eggs with Comté and Cherry Tomatoes!
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine French, International
Servings 2
Calories 182 kcal


  • Pan


  • 3 eggs
  • 40 g of Comté
  • 1 handful of cherry tomatoes
  • Salt
  • Pepper
  • Olive oil


  • Cut the Comté into small cubes. Wash the cherry tomatoes and cut them in half.
  • Crack the eggs into a bowl. Add salt and pepper. Beat it with a fork.
  • Heat a drizzle of olive oil in a pan. Add the cherry tomatoes and sauté for 2 minutes. Pour in the eggs and sprinkle with cubes of Comté. Immediately stir with a wooden spoon to loosen the eggs from the pan and form your scrambled eggs.
  • Remove from the heat when the scrambled eggs have the desired texture (see my advice above). Serve with toast.


Calories: 182kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 267mgSodium: 241mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 739IUVitamin C: 8mgCalcium: 185mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!