I love scrambled eggs! You too ? This time, I decided to garnish my scrambled eggs with Comté and cherry tomatoes. Perfect for the weekend, for breakfast or for a brunch! Here is my recipe for Scrambled Eggs with Comté and Cherry Tomatoes!
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Prep Time 5mins
Cook Time 5mins
Total Time 10mins
Cuisine French, International
1handful of cherry tomatoes
Cut the Comté into small cubes. Wash the cherry tomatoes and cut them in half.
Crack the eggs into a bowl. Add salt and pepper. Beat it with a fork.
Heat a drizzle of olive oil in a pan. Add the cherry tomatoes and sauté for 2 minutes. Pour in the eggs and sprinkle with cubes of Comté. Immediately stir with a wooden spoon to loosen the eggs from the pan and form your scrambled eggs.
Remove from the heat when the scrambled eggs have the desired texture (see my advice above). Serve with toast.