Here is a recipe that will make you go back to childhood: the Marble cake! It’s a cake that everyone, young and old, can enjoy on any occasion: birthdays, children’s parties, picnics or, like me, to take with you on the road to the holidays. So I present to you my recipe for Super Moist Marble Cake
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In a large bowl, mix the butter with the sugar and vanilla extract. Beat until the mixture is creamy. Add the eggs one at a time while continuing to beat. Add the milk.
In a separate bowl, mix the flour, baking powder and a pinch of salt. Gradually stir the flour into the liquid mixture.
Divide the batter in half. Melt the chocolate in a double boiler and add it to one of the two doughs. Add the cocoa. Mix well.
Grease a cake tin or line it with baking paper. Pour in ¼ part of the vanilla batter, then ¼ of the chocolate batter, continue in this way, alternating colors. Finally, stick the tip of a knife into the cake tin and draw an S shape. This will make a nice pattern after baking.
Bake for 45 minutes. Cover with foil if the cake starts to darken. Check with a knife to see if it is cooked through and put it in the oven for another 5-10 minutes if necessary.