This is one of my favorite ways to prepare Pointed Cabbage: roasted in the oven! To accompany the grilled pointed cabbage, I made a tahini sauce. The two are a perfect match!This recipe for Roasted Pointed Cabbage with Tahini Sauce is perfect for an appetizer or side dish. It is easy, fast and original.
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Course Side dish
Cuisine Mediterranean
Servings 4
Calories 153kcal
Ingredients
1pointed cabbage
Olive oil
Salt
For the tahini dressing
100gGreek yogurt
50mlolive oil
1tablespoonof tahini
1/2lemon
Salt
Pepper
1clovegarlicsmall or half
Instructions
Wash the pointed cabbage and cut it into quarters. Place the quarters on a baking sheet lined with parchment paper.
Add a dash of olive oil and a pinch of salt. Bake for 30 minutes at 180°C. After 15 minutes, check that the cabbage does not turn black. If so, continue cooking by covering with aluminum foil.
Meanwhile, prepare the tahini sauce. Mix all the ingredients in a blender and check the seasoning.
Serve the pointed cabbage still warm or cold with the tahini sauce.