Here’s a simple idea for Toast with Avocado and Red Onion Pickles. The sweetness of the avocado and the freshness of the cucumber work great with the slight acidity of the red onion pickles. Plus, I think the colors on this toast are beautiful.
Cut the avocado in half, remove the pit and place the flesh in a bowl. You can use a tablespoon to scoop out the flesh of the avocado without the skin.
Then mash the avocado with a fork. Add a pinch of salt and a few drops of lime.
Toast your slices of bread then add a spoonful of avocado cream, add 3 slices of cucumber and some red onion pickles.
Add salt and pepper. Finish with a drizzle of olive oil and possibly lime juice to taste. Add a few black and white sesame seeds for decoration.