Here is a recipe for Breakfast Cookies with Fresh Ginger. These cookies are gluten-free, dairy-free and refined sugar-free. As they are made from oatmeal, they are perfect for a breakfast on the go or for those little snacks during the day!
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Prep Time 10mins
Cook Time 15mins
5cmof fresh ginger
In a bowl, mash the bananas with a fork. Mix the baking powder with the oatmeal and pour it into the bowl. Add the peanut butter, honey and egg.
Peel the ginger and grate it with an aroma grater. Mix everything together until it forms a homogeneous paste.
Form balls and place them on a baking sheet lined with baking paper.