Here is a recipe inspired by Asian cuisine: Stir-Fried Napa Cabbage with Soy Sauce . This recipe is very easy to make, perfect for a quick weeknight meal. Plus, this recipe is gluten-free, lactose-free and even vegan.
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Course Main course
Cuisine Asian
Servings 2
Calories 367kcal
Ingredients
1/2Napa cabbage
200gmushroomsbutton mushrooms, shiitake mushrooms etc.
1cloveof garlic
25mlof soy sauce
25mlChinkiang vinegaror rice vinegar
1teaspoonof sesame oil
1tablespoonof oyster sauce*
10dried chilieswhole
Neutral oil
*For a vegan versionyou can replace the oyster sauce with a vegan oyster sauce made with seaweed and shiitake.
Side dish
150gof rice
Instructions
Start by cooking the rice if you wish to serve this dish with rice.
Soak the dried chillies in cold water for 15 minutes. Then drain them.
Wash the napa cabbage and chop it roughly. Cut the mushrooms into thin strips. Chop the garlic.
In a small bowl, mix the soy sauce, Xingxiang vinegar, sesame oil and oyster sauce.
Heat a little oil in a frying pan or wok, add the garlic and dried chillies. Sauté for 1 minute.
Add the napa cabbage. Fry for 2 minutes, then add the mushrooms. Fry for 2 minutes until the cabbage and mushrooms are cooked. Add the sauce and fry for another minute.