Go Back
+ servings
Print Recipe

Mango, Kiwi and Passion Fruit Porridge

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 mins
Course Petit déjeuner
Cuisine International
Servings 1


  • 1 portion oat flakes
  • 1 portion of milk vegan or not
  • 1 portion of water
  • 1 banana
  • 1 tbsp. agarve syrup
  • 1/2 mango frozen or fresh
  • 1 kiwi
  • 1 passion fruit
  • 2 tablespoons granola


  • I use a small glass of water for the dosage of oat flakes, milk and water. It is important to keep the proportions: 1 portion of oat flakes for 2 portions of liquid.
  • Pour the oat flakes, water, milk, half a mashed banana, agave syrup in a microwaveable bowl.
  • Cook in the microwave for 2 minutes at 800 Watt.
  • Leave to cool for 5 minutes.
  • Cut the rest of the banana into slices. Peel and slice the kiwi and mango. Place everything on the porridge.
  • Cut the passion fruit in half and use a spoon to pour the pulp over the other fruits.
  • Sprinkle with granola.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!