Mango, Kiwi and Passion Fruit Porridge

I use a small glass of water for the dosage of oat flakes, milk and water. It is important to keep the proportions: 1 portion of oat flakes for 2 portions of liquid.

Pour the oat flakes, water, milk, half a mashed banana, agave syrup in a microwaveable bowl.

Cook in the microwave for 2 minutes at 800 Watt.

Leave to cool for 5 minutes.

Cut the rest of the banana into slices. Peel and slice the kiwi and mango. Place everything on the porridge.

Cut the passion fruit in half and use a spoon to pour the pulp over the other fruits.

Sprinkle with granola.