Almond, Cashew and Peanut Granola
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Ingredients
- 400 g oats
- 30 g almonds flakes
- 60 g whole almonds
- 80 g cashew nuts
- 50 g peanuts blanched, unsalted
- 100 g honey
- 75 ml sunflower oil
Instructions
- Mix all the ingredients in a bowl.
- Place the granola on a baking tray covered with baking paper.
- I recommend that you bake the granola in two batches so that you can spread the granola well on the baking tray.
- Bake for 15 at 160 °C (320 °F) minutes.
- Gently stir the granola in the middle of cooking so that it can brown on all sides.
- Allow to cool well before transferring it to a jar.
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