Here is a very simple recipe, vegan and healthy at the same time: Oven Roasted Carrots with Hummus! These carrots can be served as a starter, side dish or even as a main course with Turkish pide bread or focaccia.
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Course Main course, Side dish
Cuisine Mediterranean
Servings 3
Calories 234kcal
Ingredients
12multicolored carrotsorange, yellow, purple
1pomegranateseeded
100g of hummussee my recipe forHomemade Hummus without Garlic
6stems of parsley
Salt and pepper
Olive oil
Limeoptional
Instructions
Wash the carrots and peel them. Place them on a baking sheet covered with a baking mat or parchment paper.
To oil the carrots well, I place them in a bowl and add a generous drizzle of olive oil. Then, mix the whole with my hands, distributing the oil well on all the carrots.
Add a pinch of salt. Then roast the carrots for 25 minutes in the oven at 180°C (fan oven).
Meanwhile, prepare your hummus if you are making it at home.
Find my recipe for Homemade Hummus without Garlic.
Place the hummus on a plate. Place the carrots on top. Add a pinch of pepper, the pomegranate and a few parsley leaves. Finish with a drizzle of olive oil and possibly lime.