Go Back
+ servings
Print Recipe

Oatmeal with Cranberry Compote and Cinnamon

In winter, it is not easy to find ideas for toppings for your oatmeal. While preparing my Cranberry Compote with Vanilla and Cinnamon recipe, I thought it would go great with my oatmeal!
I simply added some frozen raspberries and a pomegranate I had on hand and in the end, the result was so good that I ate it all week. Here is my recipe for my Oatmeal with Cranberry Compote and Cinnamon.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine International
Servings 2
Calories 416 kcal


For the basic oatmeal recipe

  • 1 cup of oats 80 g
  • 1 cup of oat milk 230 mL
  • 1 cup of water 230 ml
  • 1 banana mashed
  • 1 teaspoon of agave syrup

For the Cranberry, Vanilla and Cinnamon Compote

  • 300 g fresh cranberries
  • 2 small apples
  • 70 g cane sugar
  • 1 teaspoon of cinnamon
  • 1 vanilla bean or vanilla extract

For other toppings

  • 1 apple
  • Frozen raspberries
  • Cinnamon
  • Pomegranate
  • Granola


  • For the oatmeal, place all the ingredients in a small pot. Bring to a boil, then cook for 10 minutes on low heat. Then let cool slightly and mix well.
  • Meanwhile, prepare the cranberry compote. In a saucepan, pour the cranberries, apples, sugar, cinnamon and vanilla. Mix everything well. Close the pan with a lid and cook over medium heat for 10 minutes.
  • Cut the apple into thin strips and remove the seeds from the pomegranate.
  • Place one portion of oatmeal in a bowl. Place a spoonful of cranberry compote, a few apple slices, frozen raspberries and pomegranate seeds. Finish with a pinch of cinnamon.


Sodium: 71mgCalcium: 222mgVitamin C: 17mgVitamin A: 335IUSugar: 41gFiber: 12gPotassium: 703mgCalories: 416kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 6gProtein: 10gCarbohydrates: 86gIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!