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Mushroom and Spinach Spaghetti

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Prep Time 5 mins
Cook Time 10 mins
Course Plat principal
Cuisine International
Servings 2


  • 200 g spaghetti
  • 200 g mushrooms
  • 300 g frozen spinach 250 g fresh spinach
  • 1 clove of garlic
  • 50 g crème fraiche fresh cream
  • Parmesan
  • Salt
  • Pepper


  • If you use frozen spinach, defrost it in the microwave for a few minutes at 300 Watt or take it out for a few hours to defrost in the open air.
  • Boil the pasta water. Once the water boils, cook the spaghetti as indicated on the package minus 1 minute.
  • In the meantime, slice the mushrooms.
  • Heat 2 to 3 spoonfuls of olive oil in a frying pan. Add the mushrooms. Cook for about 1-2 minutes, then add the spinach leaves.
  • Add the chopped garlic clove. Then, after about 3 minutes, add the crème fraiche. Season with salt and pepper.
  • Shortly before the spaghetti finishes cooking, collect 10 cl of the pasta water. Add it to the spinach and mushroom sauce.
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