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Tarte à la Provençale

Here is an original recipe for Tarte à la Provençale! It is a zucchini, eggplant and tomato tarte seasoned with herbs of Provence and baked on an olive oil based crust. To accompany this tarte, I added crumbled feta cheese on top. Simple but delicious!
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Prep Time 10 mins
Cook Time 30 mins
Course Main course
Cuisine French
Servings 4
Calories 504 kcal


For the tarte crust

  • 250 g of flour
  • 8 g of salt
  • 60 ml olive oil
  • 50 ml of water
  • 1 egg

For the tarte

  • 2 zucchini
  • 1 eggplant
  • 3 tomatoes
  • Herbs of Provence
  • Salt and pepper
  • Feta cheese
  • Fresh thyme


  • For the tarte crust, mix the flour, salt, olive oil and egg in a kitchen machine. Form a ball and let it rest while you prepare the rest.
  • Preheat oven to 200°C.
  • Cut the zucchini, eggplant and tomatoes into slices. Sauté the zucchini in a pan with a drizzle of olive oil for 3 minutes. Add a pinch of herbes de Provence, salt and pepper. Do the same with the eggplants.
  • Roll out the dough and form a circle. Place the dough in the pan. Arrange alternating slices of zucchini, eggplant and tomatoes. Cover with all the dough.
  • Put the pan in the oven for 30 minutes at 200°C. Garnish with crumbled feta cheese and fresh thyme.
  • Be sure to use a pan suitable for oven (cast iron pan).


Calories: 504kcalCarbohydrates: 62gProtein: 15gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 63mgSodium: 1102mgPotassium: 834mgFiber: 7gSugar: 9gVitamin A: 1156IUVitamin C: 33mgCalcium: 175mgIron: 4mg
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