Here is an original recipe for Tarte à la Provençale! It is a zucchini, eggplant and tomato tarte seasoned with herbs of Provence and baked on an olive oil based crust. To accompany this tarte, I added crumbled feta cheese on top. Simple but delicious!
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For the tarte crust, mix the flour, salt, olive oil and egg in a kitchen machine. Form a ball and let it rest while you prepare the rest.
Preheat oven to 200°C.
Cut the zucchini, eggplant and tomatoes into slices. Sauté the zucchini in a pan with a drizzle of olive oil for 3 minutes. Add a pinch of herbes de Provence, salt and pepper. Do the same with the eggplants.
Roll out the dough and form a circle. Place the dough in the pan. Arrange alternating slices of zucchini, eggplant and tomatoes. Cover with all the dough.
Put the pan in the oven for 30 minutes at 200°C. Garnish with crumbled feta cheese and fresh thyme.
Be sure to use a pan suitable for oven (cast iron pan).