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Cocktail with Crème de Cassis (black currant liqueur)

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4.8 of 5 votes
You already know the Kir Royal? Then you will love this Cocktail with Crème de Cassis (black currant liqueur) a more refreshing and less alcoholic version to accompagny your summer evenings!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine French
Servings 1
Calories 131 kcal

Ingredients
 
 

  • 30 ml Crème de Cassis
  • 80 ml Crémant de Bourgogne
  • 50 ml sparkling water
  • Thyme for decoration
  • Ice cubes

Instructions
 

  • Cool your glasses by rotating one ice cube in each glass. Remove the melted ice and add fresh ice.
  • Pour the Crème de Cassis, the Crémant de Bourgogne and the sparkling water. Stir well to allow the flavors to blend in. Finish with a sprig of thyme.

Nutrition

Calories: 131kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 18mgPotassium: 80mgSugar: 11gCalcium: 10mgIron: 0.3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!