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Roasted Fig and Burrata Salad

September, the season of figs par excellence! Today I present a delicious recipe for Roasted Fig And Burrata Salad. This salad is perfect as a starter or for a light meal.
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Prep Time 15 mins
Cook Time 20 mins
Course Accompagnement, Plat principal
Cuisine Méditéranéenne
Servings 2
Calories 499 kcal


Roasted figs

  • 4 figs
  • 1 tbsp olive oil
  • 1 tsp honey
  • 3 branches of rosemary


  • 200 g salad e.g. mâche salad, arugula
  • 4 roasted figs
  • 1 burrata 250 g
  • 20 g whole almonds
  • 1/2 grenade


  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper


Roasted figs

  • Start by washing and drying the figs and then cut them in four. Pour a tablespoon of olive oil in the bottom of a glass dish and spread the oil all over the surface.
  • Place the fig wedges on the plate on the side with skin. Pour 2 tablespoons of olive oil on the figs.
  • Then, spread a teaspoon of honey over the figs. Place the rosemary branches on top.
  • Preheat your oven to 180°C (fan oven). Place the glass dish in the oven and roast the figs for 15 to 20 minutes.


  • Wash the salad and dry it. Arrange it on a plate.
  • Seed the pomegranate and sprinkle the seeds over the salad. Then cut the whole almonds coarsely and sprinkle them over the salad.
  • Place the burrata in the centre and place the fig wedges around.


  • Pour 1/3 balsamic vinegar into a container add a pinch of salt. Add 2/3 of olive oil and pepper. Mix it well.
  • Finally, pour the dressing over the salad, adapting the quantity to each person’s taste.


Calories: 499kcalCarbohydrates: 42gProtein: 11gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 25mgSodium: 51mgPotassium: 662mgFiber: 7gSugar: 30gVitamin A: 1567IUVitamin C: 33mgCalcium: 274mgIron: 2mg
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