Roasted Fig and Burrata Salad
September, the season of figs par excellence! Today I present a delicious recipe for Roasted Fig And Burrata Salad. This salad is perfect as a starter or for a light meal.
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- 4 figs
- 1 tbsp olive oil
- 1 tsp honey
- 3 branches of rosemary
- 200 g salad e.g. mâche salad, arugula
- 4 roasted figs
- 1 burrata 250 g
- 20 g whole almonds
- 1/2 grenade
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper
Start by washing and drying the figs and then cut them in four. Pour a tablespoon of olive oil in the bottom of a glass dish and spread the oil all over the surface.
Place the fig wedges on the plate on the side with skin. Pour 2 tablespoons of olive oil on the figs.
Then, spread a teaspoon of honey over the figs. Place the rosemary branches on top.
Preheat your oven to 180°C (fan oven). Place the glass dish in the oven and roast the figs for 15 to 20 minutes.
Wash the salad and dry it. Arrange it on a plate.
Seed the pomegranate and sprinkle the seeds over the salad. Then cut the whole almonds coarsely and sprinkle them over the salad.
Place the burrata in the centre and place the fig wedges around.
Pour 1/3 balsamic vinegar into a container add a pinch of salt. Add 2/3 of olive oil and pepper. Mix it well.
Finally, pour the dressing over the salad, adapting the quantity to each person’s taste.
Calories: 499kcalCarbohydrates: 42gProtein: 11gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 25mgSodium: 51mgPotassium: 662mgFiber: 7gSugar: 30gVitamin A: 1567IUVitamin C: 33mgCalcium: 274mgIron: 2mg