Roasted Fig and Burrata Salad
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September, the season of figs par excellence! Today I present a delicious recipe for Roasted Fig And Burrata Salad. This salad is perfect as a starter or for a light meal.
Ingredients
Roasted figs
- 4 figs
- 1 tbsp olive oil
- 1 tsp honey
- 3 branches of rosemary
Salad
- 200 g salad e.g. mâche salad, arugula
- 4 roasted figs
- 1 burrata 250 g
- 20 g whole almonds
- 1/2 grenade
Dressing
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper
Instructions
Roasted figs
- Start by washing and drying the figs and then cut them in four. Pour a tablespoon of olive oil in the bottom of a glass dish and spread the oil all over the surface.
- Place the fig wedges on the plate on the side with skin. Pour 2 tablespoons of olive oil on the figs.
- Then, spread a teaspoon of honey over the figs. Place the rosemary branches on top.
- Preheat your oven to 180°C (fan oven). Place the glass dish in the oven and roast the figs for 15 to 20 minutes.
Salad
- Wash the salad and dry it. Arrange it on a plate.
- Seed the pomegranate and sprinkle the seeds over the salad. Then cut the whole almonds coarsely and sprinkle them over the salad.
- Place the burrata in the centre and place the fig wedges around.
Dressing
- Pour 1/3 balsamic vinegar into a container add a pinch of salt. Add 2/3 of olive oil and pepper. Mix it well.
- Finally, pour the dressing over the salad, adapting the quantity to each person’s taste.
Nutrition
Calories: 499kcalCarbohydrates: 42gProtein: 11gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 25mgSodium: 51mgPotassium: 662mgFiber: 7gSugar: 30gVitamin A: 1567IUVitamin C: 33mgCalcium: 274mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!