This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal or even for breakfast for those who like to start the day with a savory dish. Here is a recipe for my Kale, Goat Cheese and Hazelnut Toast.
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Prep Time 5mins
Cook Time 5mins
Course Petit déjeuner, Plat principal
1bunch of kale
2tablespoonsof fresh goat cheese
1handful of toasted hazelnuts
extra virgin olive oil
The preparation of this toast is very simple and only takes 5 minutes!
Start by toasting your slices of bread. Spread with fresh goat cheese.
Wash and dry the kale. Cut it into pieces. In a pan, heat a little olive oil over medium heat. Add the kale.
The kale should not cook too long so that it stays crunchy.
Add the kale to the toast. Sprinkle with coarsely chopped toasted hazelnuts. Finally, add a drizzle of extra virgin olive oil.