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Kale, Goat Cheese and Hazelnut Toast

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5 of 1 vote
This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal or even for breakfast for those who like to start the day with a savory dish. Here is a recipe for my Kale, Goat Cheese and Hazelnut Toast.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Petit déjeuner, Plat principal
Cuisine International
Servings 1


  • 2 slices of bread
  • 1 bunch of kale
  • 2 tablespoons of fresh goat cheese
  • 1 handful of toasted hazelnuts
  • Salt
  • Pepper
  • extra virgin olive oil


  • The preparation of this toast is very simple and only takes 5 minutes!
  • Start by toasting your slices of bread. Spread with fresh goat cheese.
  • Wash and dry the kale. Cut it into pieces. In a pan, heat a little olive oil over medium heat. Add the kale.
  • The kale should not cook too long so that it stays crunchy.
  • Add the kale to the toast. Sprinkle with coarsely chopped toasted hazelnuts. Finally, add a drizzle of extra virgin olive oil.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!