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Banana bread with chocolate chips and coconut oil

pain de banane, bananenbrot, banana bread
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Prep Time 15 mins
Cook Time 45 mins
Course Gâteau
Cuisine International
Servings 6


  • 3 bananas
  • 200 g flour
  • 60 g brown sugar
  • 2 eggs
  • 50 g coconut oil
  • 50 g chocolate chips
  • 1 sachet vanilla sugar
  • 2 tsp. baking powder
  • 1 teaspoon cinnamon


  • Preheat the oven to 175° C.
  • Crush the bananas in a bowl. Add the sugar, vanilla sugar and eggs and beat well with a whisk until creamy.
  • Melt the coconut oil and add it to the mixture. Add the cinnamon. Mix well.
  • In another bowl, pour the flour and add the baking powder.
  • Add the banana mixture and mix until a homogeneous dough is obtained. Pour in the chocolate chips
  • Butter a rectangular dish and pour the preparation into the dish.
  • Bake for 45 minutes.
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