Banana bread with chocolate chips and coconut oil
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Ingredients
- 3 bananas
- 200 g flour
- 60 g brown sugar
- 2 eggs
- 50 g coconut oil
- 50 g chocolate chips
- 1 sachet vanilla sugar
- 2 tsp. baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 175° C.
- Crush the bananas in a bowl. Add the sugar, vanilla sugar and eggs and beat well with a whisk until creamy.
- Melt the coconut oil and add it to the mixture. Add the cinnamon. Mix well.
- In another bowl, pour the flour and add the baking powder.
- Add the banana mixture and mix until a homogeneous dough is obtained. Pour in the chocolate chips
- Butter a rectangular dish and pour the preparation into the dish.
- Bake for 45 minutes.
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