Do you fancy a savory pancake? This Spinach Pancakes recipe is a treat! It’s super easy and above all very healthy: perfect for a balanced breakfast or lunch.
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Prep Time 10mins
Cook Time 4mins
Course Plat principal
Cuisine Américaine, Méditéranéenne
For the batter
50white flouror 130 g if using only white flour
70gwholemeal flourcan be replaced by other types of flour
Salt and pepper
For the filling
4round red radishes
Extra virgin olive oil
Fleur de sel
Step 1: The batter
Wash the spinach and dry it. Then mix the milk and the spinach using a blender.
Add the egg, flour, salt and pepper. Mix well. Let stand while you prepare the filling.
Step 2: the filling
Peel the avocado and cut it into slices. Wash the cucumber and red radish, pour them into thin slices.
Step 3: Cooking
Heat a little oil in a pan. Pour a ladle of pancake batter into the pan. Cook each pancake for about 1-2 minutes on each side. Put them on a plate.
Step 4: Serve
Place a few slices of cucumber and red radish on the pancake. Add avocado slices and finally a few young sprouts. Add salt and pepper. Fold the pancake and finish with a drizzle of extra virgin olive oil