Cook the rice as indicated on the package.
Add all ingredients for the marinade to the vegetable meat.
Soak the bean sprouts in cold water. Cut the broccoli into florets. Cut the peppers into thin strips.
Fry the broccoli in a hot wok until it is cooked and slightly crispy. You can add a tablespoon of soy sauce at the end for more flavour. Remove from the wok.
Sauté the vegetable peppers for 2 minutes. Remove them.
Then fry the bean sprouts for 2 minutes as well. You can add a tablespoon of sesame oil for taste. Put the vegetables aside for later.
Fry the vegetables in the same wok until they are lightly coloured.
Put a portion of rice in a bowl. Add the vegetables and vegetable meat. Add a teaspoon or more sauce if desired. Sesame seeds can also be added for decoration.