Spinach and Feta Omelet
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Equipment
- Non-stick pan
Ingredients
- 3 eggs
- 10 cl of milk
- 100 g of feta
- 200 g frozen spinach or a large handful of fresh spinach
- Dried peppers
- Salt
- Pepper
- Olive oil
- Cucumber and microgreens for decoration
Instructions
- In a bowl, break the eggs. Add the milk. Season with salt and pepper and add a few chilli flakes.
- Be careful not to add too much salt because the feta is already salty!
- Cut the feta into cubes. Defrost the spinach by either sauté it in the pan for a few minutes or in the microwave.
- Then heat some olive oil in a non-stick pan. Pour in the egg mixture. Then add the feta and spinach on top.
- Cover with a lid and heat over medium heat until the top of the omelet is cooked.
- The lid allows you to cook the omelet on both sides without having to flip the omelet and risk it breaking!
- Place the omelet on a plate, cut it in half. Place a few slices of cucumber and young shoots.
- My final touch: I add a drizzle of extra virgin olive oil!
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