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Mushroom and Raclette Flammkuchen

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5 from 1 vote
Prep Time 10 mins
Cook Time 13 mins
Course Apéritif, Plat principal
Cuisine Allemande, Française
Servings 2


For the dough

  • 300 g flour
  • 160 ml of water
  • 3 g of salt
  • 2 cl of sunflower oil

For the toppings

  • 150 g mushrooms
  • 100 g of crème fraiche
  • 2 onions
  • 250 g raclette cheese about 16 slices


Step 1: The flammkuchen dough

  • In a bowl, pour the flour, salt and water. Mix well with a large spoon until the dough begins to form.
  • Then knead the dough for a few minutes and form a ball. Place the ball in a bowl and add the sunflower oil so that the dough does not dry out. Let sit for about 30 minutes.

Step 2: The toppings

  • Peel the onion and cut it into thin strips. Wash the mushrooms and also cut them into thin strips.
  • Cut the raclette cheese into equal sized slices.

Step 3: The flammkuchen

  • Cut the dough in half. Then, spread each piece of dough on a work surface, adding a little flour if necessary. Form a circle or oval about 0.5 cm thick. Place each dough on a sheet of baking paper, then all on a baking sheet.
  • Spread the crème fraîche on each of flammkuchen. Add the slices of raclette cheese. Place a few slices of onion and mushrooms. Lightly salt and pepper.

Step 4: Bake

  • Preheat the oven to 220 ° C. Bake the flammkuchen for 13 minutes in the oven. If necessary, spend 1 minute under the grill so that the cheese is slightly crispy above.
  • Serve immediately.
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