Mushroom and Raclette Flammkuchen
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For the dough
- 300 g flour
- 160 ml of water
- 3 g of salt
- 2 cl of sunflower oil
For the toppings
- 150 g mushrooms
- 100 g of crème fraiche
- 2 onions
- 250 g raclette cheese about 16 slices
Step 1: The flammkuchen dough
In a bowl, pour the flour, salt and water. Mix well with a large spoon until the dough begins to form.
Then knead the dough for a few minutes and form a ball. Place the ball in a bowl and add the sunflower oil so that the dough does not dry out. Let sit for about 30 minutes.
Step 3: The flammkuchen
Cut the dough in half. Then, spread each piece of dough on a work surface, adding a little flour if necessary. Form a circle or oval about 0.5 cm thick. Place each dough on a sheet of baking paper, then all on a baking sheet.
Spread the crème fraîche on each of flammkuchen. Add the slices of raclette cheese. Place a few slices of onion and mushrooms. Lightly salt and pepper.