Green Tapenade with Anchovies and Capers
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If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe. It’s super simple and quick to prepare!
Equipment
Ingredients
- 170 g green olives pitted and drained
- 4 anchovy fillets
- 10 green capers
- 60 ml olive oil
- 25 ml lemon juice
- 1 garlic clove optional
- Pinch of pepper
Instructions
- Put all the ingredients in a blender and blend until you get a smooth texture. Add a last drizzle of olive oil.
- This Green Tapenade with Anchovies and Capers can be kept in the refrigerator for 7 days.
Notes
As for garlic, the traditional recipe calls for garlic. However, when I want a lighter flavored tapenade that is not too garlicy, I remove the garlic.
Nutrition
Calories: 135kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 2mgSodium: 467mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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