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Nothing could be simpler for a quick and healthy breakfast than this delicious yoghurt with fruits and granola. It is ultra quick to make.
I like to eat this yughrt with fruits for breakfast or in the afternoon when I’m feeling a little hungry. It’s so simpe, I will never get tired of it!
Recipe for Yoghurt with fruits and granola
For one portion, you will need the following ingredients:
Ingredients
- 100 g plain yoghurt
- ½ banana
- 1 tbsp. raspberries
- 1 tbsp. blueberries
- 2 tbsp. granola
- 1 tsp. honey
Preparation
The preparation of this yoghurt with fruits and granola is thus very simple.
Start by adding a teaspoon of honey to the plain yogurt. Pour the yoghurt into a bowl. Cut the half banana into slices and place the slices on top of the yoghurt.
Note that the banana can be kept for 12 to 24 hours in the refrigerator if you want to save the rest for the next day.
Add the granola on one side, then place the raspberries and blueberries on top of the granola.
If you liked this recipe, you’ll probably like these other healthy breakfast recipes as well:
Feel free to leave me a comment if you liked this recipe or if you have any questions.
Yoghurt with fruits and granola
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Ingredients
- 100 g plain yoghurt
- ½ banana
- 1 tbsp. raspberries
- 1 tbsp. blueberries
- 2 tbsp. granola
- 1 tsp. honey
Instructions
- Add a tsp. of honey to the plain yoghurt.
- Pour the yogurt into a bowl.
- Cut the banana half into slices and place the slices in the middle of the bowl.
- Add the granola on one side, then place the raspberries and blueberries on top of the granola.