Yoghurt with fruits, granola and cinnamon
Nothing could be simpler for a quick and healthy breakfast than this delicious yoghurt with fruits, granola and cinnamon. It is ultra quick to make.
If I were to rank my quick breakfast recipes, this yoghurt with fruits, granola and cinnamon recipe would definitely be on the podium. It super easy and delicious: the simplest things are sometime the best!
Recipe for Yoghurt with fruits, granola and cinnamon
For one portion, you will need the following ingrédients:
Ingredients
- 100 g plain yoghurt
- ½ banana
- 1 tbps. raspberries
- 1 tbps. blueberries
- 2 tbps. granola
- 1 tps. honey
- 1 tps. cinnamon
Preparation
The preparation of this recipe is thus very simple. Start by adding a teaspoon of honey to the plain yogurt. Pour the yoghurt into a bowl. Cut the half banana into slices and place the slices on top of the yoghurt.
Note that the banana can be kept for 12 to 24 hours in the refrigerator if you want to save the rest for the next day.
Add the granola on one side, then place the strawberries, raspberries and blueberries on top of the granola. Sprinkle with cinnamon.
If you liked this recipe, you’ll probably like these other healthy breakfast recipes as well:
Feel free to leave me a comment if you liked this recipe or if you have any questions.
Yoghurt with fruits, granola and cinnamon
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Ingredients
- 100 g plain yoghurt
- ½ banana
- 1 tbps. raspberries
- 1 tbps. blueberries
- 2 tbps. granola
- 1 tps. honey
- 1 tps. cinnamon
Instructions
- Add a teaspoon of honey to the plain yoghurt.
- Pour the yogurt into a bowl.
- Cut the banana half into slices and place the slices over the yogurt.
- Add the granola on one side, then place the strawberries, raspberries and blueberries on top of the granola. Sprinkle with cinnamon.
