Clafoutis is one of my favorite French dessert!
Grease a tart mold with butter and sugar.
Prepare the batter (similar to a crepe batter).
Bake 10 min and add pitted cherries on top.
Sprinkle with icing sugar.
Serve slightly warm with a scoop of vanilla ice cream!
Hi there! It's Géraldine, the passionate cook behind this recipe! Have a look at my blog La Cuisine de Géraldine for more!