This quiche is perfect for brunches, picnics or light lunches with a salad!
For the crust, you only need flour, butter, water and salt. Click on the link to find the full recipe.
Spread Dijon mustard, add canned tuna.
Pour egg, milk and chives mixture. Add grated cheese
Add slices of fresh tomatoes on top.
Bake in the oven for 30-35 min at 180 °C (350 °F.
Serve warm or cold with a green salad. Bon appétit !
Hi there! It's Géraldine, the passionate cook behind this recipe! Have a look at my blog La Cuisine de Géraldine for more!