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Spinach, Feta, Pomegranate and Almond Salad

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5 of 1 vote
Prep Time 5 minutes
Course Accompagnement, Plat principal
Cuisine International
Servings 4
Calories

Ingredients
  

For the spinach salad

  • 250 g baby spinach
  • 100 g feta cheese
  • 1 grenade
  • 50 g almonds

For the sauce

  • 1 teaspoon tahini
  • tbsp. yoghurt
  • 4 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1/2 teaspoon honey or agarve syrup
  • salt
  • Pepper

Instructions
 

For the sauce

  • Mix the tahini, yoghurt, olive oil, lemon juice, honey or agarve syrup, a pinch of salt and pepper.
  • You can use a blender to obtain a more homogeneous consistency.

For the salad

  • Rinse the baby spinach and dry them. Cut the feta cheese into small cubes. Seed the pomegranate. Coarsely chop the almonds.
  • Add all the ingredients to a salad bowl. Add the dressing and toss the salad.
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