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Moelleux au Chocolat with Melting Heart

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5 of 2 votes
The art of this chocolate cake also called Moelleux au Chocolat in French lies in its metling heart! After many trials, I found the perfect recipe for Chocolate Cake with Melting Heart!
Prep Time 10 minutes
Cook Time 8 minutes
Course Dessert, Gâteau
Cuisine Française
Servings 6
Calories 308 kcal

Ingredients
  

  • 110 g dark chocolate
  • 80 butter
  • 2 eggs
  • 60 g sugar
  • 30 g flour
  • 1 square of chocolate per cake 5 g

Instructions
 

  • Preheat your oven to 175 ° C.
  • Melt the dark chocolate and butter in a water bath or in the microwave on low power.
  • In a bowl, beat the eggs and the sugar. Then add the flour. Then add the melted chocolate and butter.
  • Butter your molds if necessary then pour the preparation into your molds. Do not fill the molds completely.
  • Add a square of chocolate in the center of each mold, being careful that it does not stick out.
  • Bake in the oven for 7 to 9 minutes depending on the size of your cake. See above my detailed explanations on the exact baking time.

Nutrition

Calories: 308kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 121mgPotassium: 175mgFiber: 2gSugar: 17gVitamin A: 420IUCalcium: 27mgIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!