Basics | La Cuisine de Géraldine

Unbaked shortcrust pastry (with olive oil) in a fluted glass pie dish, pricked with a fork, rests on a marble surface next to a rolling pin and fork.

Fall | Quiches and savory tarts | Recipe | Side dish | Spring | Summer | Winter

Pie Crust with Olive Oil

April 22, 2025April 22, 2025

A white ramekin overflowing with creamy tartar sauce gribiche, infused with chopped herbs and pickles, sits on a wooden surface. In the background, a cutting board garnished with herbs and a measuring glass complete the culinary picture.

Fall | Sauces and condiments | Spring | Summer | Winter

Gribiche Sauce Recipe

April 17, 2025April 16, 2025

A close-up of raw puff pastry, showing its layered structure, rests on a marble surface with a blurred background.

Bread | Dessert | Fall | Recipe | Spring | Summer | Winter

Puff Pastry Dough Recipe

April 10, 2025April 11, 2025

Herbes de Provence Recipe

Fall | Recipe | Sauces and condiments | Side dish | Spring | Summer | Winter

Herbes de Provence Recipe

February 13, 2025February 12, 2025

Crêpe Batter (Basic Recipe)

Breakfast | Dessert | Fall | Recipe | Spring | Summer | Winter

Crêpe Batter (Basic Recipe)

February 2, 2025February 3, 2025

Grilled chicken leg with herbs, sweet potato fries, a lemon wedge and a dollop of sauce on a white plate.

Fall | Main course | Recipe | Spring | Summer | Winter

Chicken Legs in Air Fryer

January 17, 2025January 10, 2025