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La Cuisine de Géraldine

La Cuisine de Géraldine

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Category: Side dish

Home / Recipe / Side dish

Oven Roasted Winter Vegetables

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These oven roasted winter vegetables make a fantastic weeknight dinner! This vegetable rainbow is easy to make, tasty, delicious and …

Caramelized Onion Tarte Tatin

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Here is a delicious recipe for Caramelized Onion Tarte Tatin. The cooking in tatin style gives the caramelized onions an …

Date Curry Dip with Crispbread

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Today I show you a quick and healthy snack idea: date curry dip with crispbread with crisp bread. The date …

Crispy Panko Tofu (oven baked)

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This has become one of my favorite tofu recipes : Crispy Panko Tofu. Panko refers to Japanese breadcrumbs and is …

Oven Roasted Cabbage with Tahini Sauce

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This is one of my favorite cabbage recipes : Oven Roasted Cabbage with Tahini Sauce. This oven roasted cabbage is …

Rainbow Carrots with Thyme and Honey

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Here is one of the simplest recipes for an elegant and healthy side dish: Rainbow Carrots with Thyme and Honey. …

Parsnip Puree

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Parsnip puree is one of my favorite ways to enjoy this delicious winter vegetable. I made this parsnip puree for …

How to make the perfect quenelle?

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In cooking, it’s not only the taste that counts, but also the presentation! To serve butter, ice cream or mousses …

3 recipes for Homemade Flavored Butter

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Want to cook like a chef? Flavored butter is perfect for spicing up the taste of many dishes (pasta, vegetables, …

Lemon Butter

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This Lemon Butter is very easy to make and can be used to spice up many dishes: fish, vegetables or …

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