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La Cuisine de Géraldine
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La Cuisine de Géraldine
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Summer

Discover wonderful French recipes for the summer! This season offers fresh tomatoes, zucchinis, eggplants, peppers, aromatic herbs and juicy red berries. Whether as a salad, cold soup or delicious dish – summer is one of my favorite times to cook.
Main course

Poulet Basquaise (Basque Chicken with Pepper)

September 16, 2024September 16, 2024
Main course | Salad

Peach and burrata panzanella

August 28, 2024August 28, 2024
A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.
Main course | Salad

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024
A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.
Main course | Pasta | Salad

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

August 19, 2024August 19, 2024
Main course | Quiches and savory tarts

Cherry Tomato and Feta Quiche

August 17, 2024August 16, 2024
Recipe | Salad | Side dish

Tuna and Rice Salad (French recipe)

August 9, 2024August 6, 2024
Main course | Salad

The authentic Niçoise salad recipe

August 5, 2024August 5, 2024
A white plate with a melon, cucumber and feta salad garnished with fresh mint leaves and basil, served alongside golden utensils and a cut lime.
Salad | Side dish

Cucumber and Melon Salad with Feta

August 1, 2024July 25, 2024
A white dish with Lentil salad with mint and feta cheese, garnished with cucumber slices, red onion, feta cheese and fresh herbs. A small bowl of chopped herbs sits in the background.
Main course | Salad

Lentil, mint and feta salad

June 12, 2024June 12, 2024
Apricot and almond cake (gluten-free)
Cake

Apricot and almond cake (gluten-free)

August 18, 2023June 20, 2024
Apricot Tart with Almond Cream
Cake | Dessert

Apricot Tart with Almond Cream

July 11, 2023April 30, 2024
Classic niçoise salad
Main course | Salad

Classic niçoise salad

May 14, 2023May 11, 2024
Broccoli Pasta (Italian recipe)
Main course | Pasta

Broccoli Pasta (Italian recipe)

October 23, 2022May 6, 2024
Vegetarian Savoury Muffins
Side dish | Starter

Vegetarian Savoury Muffins

June 14, 2022June 28, 2024
A bowl of Mediterranean salad with couscous, tomatoes, cucumbers, olives, feta cheese, and lemon slices sits on a white surface with a fork, garnished with arugula—perfect for those who love bulgur salad too.
Main course | Salad

Bulgur Salad with Feta and Sun Dried Tomatoes

May 7, 2022June 28, 2024
A salad plate of white beans, cucumbers, tuna, red onion and parsley, with two forks on one side.
Fish | Main course | Salad | Side dish

Tuna and White Bean Salad

March 20, 2022July 2, 2024
A baking sheet lined with a mixture of chopped zucchini, tomatoes, yellow squash and crumbled cheese. Two spice jars and a bottle of olive oil are visible in the background.
Main course | Side dish

Oven Roasted Vegetables with Feta

September 9, 2021June 20, 2024
Super Moist Marble Cake
Breakfast | Cake | Dessert

Super Moist Marble Cake

August 3, 2021May 16, 2024

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  • Home
  • Recipes
    • Course
      • Breakfast
      • Starter
      • Main course
      • Side dish
      • Dessert
      • Cake
      • Sauces and condiments
      • Drinks
    • Category
      • Fish
      • Pasta
      • Quiches and savory tarts
      • Salads
      • Soups
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes A-Z
  • E-book
  • About
    • About
    • Géraldine Leverd
    • Work with us
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