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Healthy and easy recipes with a French touch

Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.

A gluten-free apricot and almond round cake, topped with almond slices and powdered sugar, is presented on a white surface, with fresh apricots and a spoon nearby.

SEASONAL RECIPES

Sommer

Discover wonderful French recipes for the summer! This season offers fresh tomatoes, zucchinis, eggplants, peppers, aromatic herbs and juicy red berries. Whether as a salad, cold soup or delicious dish – summer is one of my favorite times to cook.

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Mosts popular recipes

Apricot Tart with Almond Cream

Caramelized Onion Tarte Tatin

Finnish Salmon Soup (Lohikeitto)

Homemade Croissants

Latest recipes

Peach and burrata panzanella

August 28, 2024August 28, 2024

This panzanella salad with peaches and burrata is pure sunshine on your plate! Perfect for a light meal, a barbecue or a refreshing appetizer, it…

Pickled Mustard Seeds

August 26, 2024August 26, 2024

Pickled mustard seed are a great way to elevate an ordinary recipe into a dish worthy of a gourmet restaurant! What’s more, they add a…

A white plate with finely chopped tomatoes, red onions, chopped herbs and mustard seeds.
A jar of mustard seeds, a small bowl of herbs and a cloth napkin with golden forks are nearby.

Tomato Carpaccio with Dijon Mustard Vinaigrette

August 26, 2024August 26, 2024

Looking for a simple and refreshing starter? Try this quick and easy tomato carpaccio. Whether as a starter or a side dish, it can be…

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024

Here’s a recipe that smells of sunshine: a salad of grilled zucchini, feta and mint. Simple, quick and, above all, delicious, it’s always a hit…

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Bonjour!

Géraldine Leverd

I’m the author and recipe developer of La cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

About me

GRAB MY FREE EBOOK

16 healthy recipes under 30 min

Looking for inspiration? Download my e-book “À table” and you will find 16 healthy and quick meal ideas sorted by season. Plus, you’ll receive all my latest recipes in your mailbox.

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Quiches and Savory Tarts

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A quiche with cherry tomatoes and basil leaves on top, placed in a pie dish on a marble surface.
A knife, a cloth napkin and a sprig of basil lie beside it.

Cherry Tomato and Feta Quiche

Caramelized Carrot Tarte Tatin

Alaska Rockfish and Spinach Quiche

Mushroom and Spinach Quiche

Soups

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Creamy Celeriac Soup (with crispy bacon and breadcrumbs)

Creamy White Bean Soup

Easy Cold Cucumber Soup

Healthy Tomato Basil Soup

Salads

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Peach and burrata panzanella

Tomato Carpaccio with Dijon Mustard Vinaigrette

A white dish filled with shredded carrot salad garnished with parsley, raisins and two lemon wedges on the side. A piece of cloth, a slice of lemon and a spoon surround the dish.

Grated Carrots with Lemon and Cumin

A large striped bowl filled with a colorful rice salad of tomatoes, cucumbers, corn and various greens.
Two wooden utensils and lemon slices are placed nearby on a light surface.

Tuna and Rice Salad (French recipe)

About ME

Géraldine Leverd

I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

More about me

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