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Healthy and easy recipes with a French touch

Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.

A bowl of mixed green salad with sliced figs, red onions, crumbled goat's cheese and walnuts, topped with ground pepper.
A small glass container of vinaigrette is nearby, along with a sliced fig.

SEASONAL RECIPES

Fall

Discover all my easy and healthy recipes for fall! It’s the season for squash, mushrooms, apples, pears, grapes and nuts, all simple and delicious to cook.

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Mosts popular recipes

Apricot Tart with Almond Cream

Finnish Salmon Soup (Lohikeitto)

Three homemade croissants on parchment paper with a dish of butter and a knife. A plate with a croissant and berry jam, along with a cup of milk, are nearby. A beige cloth is also visible on the left.

Latest recipes

Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024

Have you ever tried a Roasted Butternut Squash Soup? It’s become my favorite way to prepare butternut soup! Add a little savory granola for the…

A baking tray with homemade salted granola made from a variety of seeds and cereals. A wooden spoon rests on the baking sheet, surrounded by scattered pieces of granola.

Savory Granola

October 28, 2024October 28, 2024

If you love sweet granola, why not try a savory version? Savory granola is perfect to enhance a simple soup or salad with a little…

A plate of beef bourguignon served over mashed potatoes, garnished with parsley. A pot of this rich stew, a napkin and forks are nearby.

Traditional Beef Bourguignon

October 23, 2024October 23, 2024

Beef Bourguignon is a quintessential dish of French cuisine. If you’ve never tried this classic recipe and are feeling a bit unsure, don’t worry—I’ve got…

A person wearing a red sweater and jeans is kneeling on hay in a barn, stroking goats inside feeders.

Discovering French goat cheese

October 22, 2024October 22, 2024

“I’m excited to share my incredible journey into the world of French goat cheese with you. Three intense days of exploration, uncovering all the secrets…

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Bonjour!

Géraldine Leverd

I’m the author and recipe developer of La cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

About me

GRAB MY FREE EBOOK

16 healthy recipes under 30 min

Looking for inspiration? Download my e-book “À table” and you will find 16 healthy and quick meal ideas sorted by season. Plus, you’ll receive all my latest recipes in your mailbox.

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Quiches and Savory Tarts

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A leek-goat quiche with one slice removed rests on a wooden plank. Nearby, cheese, a knife, sliced leeks and a pepper mill adorn the rustic wooden table.

Leek, Goat cheese and Lardons quiche

A quiche with cherry tomatoes and basil leaves on top, placed in a pie dish on a marble surface.
A knife, a cloth napkin and a sprig of basil lie beside it.

Cherry Tomato and Feta Quiche

Spring Quiche with Asparagus, Broccoli and Peas

Alaska Rockfish and Spinach Quiche

Soups

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Roasted Butternut Squash Soup

Leek and Potato Soup

Carrot, Ginger and Coconut Soup

Bouillabaisse (Classic French Fish Soup)

Salads

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Fig and Goat Cheese Salad

Peach and burrata panzanella

A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

A white dish filled with shredded carrot salad garnished with parsley, raisins and two lemon wedges on the side. A piece of cloth, a slice of lemon and a spoon surround the dish.

Grated Carrots with Lemon and Cumin

About ME

Géraldine Leverd

I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

More about me

Geraldine Leverd, the author of the food blog La Cuisine de Geraldine sitting on a kitchen counter with legs crossed.

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