Healthy and easy recipes with a French touch
Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.
SEASONAL RECIPE
French Crêpes
Candlemas (La Chandeleur) is just around the corner! On February 2nd, France traditionally celebrates La Chandeleur, the National Crêpe Day! Here you’ll find my easy, foolproof recipe for homemade crêpe batter, guaranteed to give you delicate, golden crêpes just like in France.
Latest recipes
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Cassoulet (Easy Recipe With Duck Confit)
This dish is one of my absolute favorites from French country cooking: Cassoulet. It is a hearty bean stew from the Southwest of France, traditionally…
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Sugar Snap Pea Salad with Feta
If you’ve been searching for the ultimate healthy pea salad, look no further! This easy recipe brings together crunchy sugar snap peas, peppery radishes, and…
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Canelés Recipe (French Pastry Classic)
To me, Canelés are the ultimate French pastry and honestly, a totally underrated classic. A good canelé has to have that super-crispy first bite with…
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How to Season Copper Canelé Molds: The Essential Guide
If you’ve just bought copper molds to make French canelés at home, there is one super important step before you make your first batch: the…
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Bonjour!
Géraldine Leverd
I’m the author and recipe developer of La cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!
GRAB MY FREE EBOOK
16 healthy recipes under 30 min
Looking for inspiration? Download my e-book “À table” and you will find 16 healthy and quick meal ideas sorted by season. Plus, you’ll receive all my latest recipes in your mailbox.
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About ME
Géraldine Leverd
I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!
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