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Healthy and easy recipes with a French touch

Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.

A bowl of mixed green salad with sliced figs, red onions, crumbled goat's cheese and walnuts, topped with ground pepper.
A small glass container of vinaigrette is nearby, along with a sliced fig.

SEASONAL RECIPES

Fall

Discover all my easy and healthy recipes for fall! It’s the season for squash, mushrooms, apples, pears, grapes and nuts, all simple and delicious to cook.

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Mosts popular recipes

Apricot Tart with Almond Cream

Finnish Salmon Soup (Lohikeitto)

Three homemade croissants on parchment paper with a dish of butter and a knife. A plate with a croissant and berry jam, along with a cup of milk, are nearby. A beige cloth is also visible on the left.

Latest recipes

A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.

Mushroom and Feta Quiche

April 22, 2025April 23, 2025

If there’s one quiche I could make (and make again!) with my eyes closed, it’s this one: Mushroom and Feta Quiche. An ultra-simple recipe, but…

Unbaked shortcrust pastry (with olive oil) in a fluted glass pie dish, pricked with a fork, rests on a marble surface next to a rolling pin and fork.

Pie Crust with Olive Oil

April 22, 2025April 22, 2025

Looking for a shortcrust pastry recipe without butter? I’ve got just what you need: this Pie Crust with Olive Oil! It’s perfect for savory tarts…

A white ramekin overflowing with creamy tartar sauce gribiche, infused with chopped herbs and pickles, sits on a wooden surface. In the background, a cutting board garnished with herbs and a measuring glass complete the culinary picture.

Gribiche Sauce Recipe

April 17, 2025April 16, 2025

Have you heard of Sauce Gribiche? This classic cold sauce from French cuisine is full of character and pairs beautifully with asparagus, poached fish, or…

A plate of neatly arranged white asparagus tips, garnished with a slice of lemon, set on a white table with a napkin underneath.

White asparagus: peel, cook and prepare!

April 17, 2025April 18, 2025

White asparagus is a springtime classic! But you still need to know how to prepare it properly. In this article, I’ll explain how to peel…

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@la.cuisine.de.geraldine

Bonjour!

Géraldine Leverd

I’m the author and recipe developer of La cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

About me

GRAB MY FREE EBOOK

16 healthy recipes under 30 min

Looking for inspiration? Download my e-book “À table” and you will find 16 healthy and quick meal ideas sorted by season. Plus, you’ll receive all my latest recipes in your mailbox.

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Quiches and Savory Tarts

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Mushroom and Feta Quiche

Pie Crust with Olive Oil

Vegetarian Quiche Lorraine

Fennel Tarte Tatin with Parmesan

Soups

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A bowl of chicken-vegetable pasta soup with carrots, parsley and a spoon rests on a wooden table. A cloth napkin and an extra portion of parsley lie nearby, ready to enhance this comforting dish.

Homemade Chicken and Vegetable Noodle Soup

A whole chicken with vegetables, herbs and spices in a green pot on the stove, ready to be transformed into a tasty chicken-vegetable pasta soup.

Homemade Chicken Broth

A bowl of potato-less cauliflower velouté, topped with roasted cauliflower, herbs and seeds, rests on a clear surface with a towel and spoon nearby.

Cream of Cauliflower Soup (without potatoes)

White Bean and Tomato Soup

Salads

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Cucumber Salad with Sour Cream

Fig and Goat Cheese Salad

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Grilled Zucchini, Feta and Mint Salad

A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

About ME

Géraldine Leverd

I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

More about me

Geraldine Leverd, the author of the food blog La Cuisine de Geraldine sitting on a kitchen counter with legs crossed.

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