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Healthy and easy recipes with a French touch

Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.

A bowl of mixed green salad with sliced figs, red onions, crumbled goat's cheese and walnuts, topped with ground pepper.
A small glass container of vinaigrette is nearby, along with a sliced fig.

SEASONAL RECIPES

Fall

Discover all my easy and healthy recipes for fall! It’s the season for squash, mushrooms, apples, pears, grapes and nuts, all simple and delicious to cook.

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Mosts popular recipes

Apricot Tart with Almond Cream

Finnish Salmon Soup (Lohikeitto)

Three homemade croissants on parchment paper with a dish of butter and a knife. A plate with a croissant and berry jam, along with a cup of milk, are nearby. A beige cloth is also visible on the left.

Latest recipes

One person holds a plate containing a baked tomato tart, garnished with red and yellow cherry tomatoes and fresh herbs, placed on a marble surface, with a knife and napkin nearby.

Cherry Tomato Tarte Tatin

July 9, 2025July 8, 2025

I’m sharing with you today my summer favorite: a Cherry Tomato tart Tatin! This super easy recipe is one I love to make when cherry…

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Weekly Meal Plan: July 7 to 11, 2025

July 6, 2025July 7, 2025

For the second week of July, I’ve put together some fresh and delicious recipes, perfect for healthy meals all week long. Here’s what’s on the…

A stainless steel pan on the stovetop contains whole peaches and sprigs of fresh herbs simmering in the liquid.

Roasted Apricots with Honey and Thyme

July 4, 2025July 4, 2025

Looking for a quick, gourmet dessert that smells like summer? These Roasted Apricots with Honey and Thyme are perfect! Ultra-simple to prepare, they come in…

Two glasses of orange melon soup are garnished with prosciutto skewers, basil and melon balls. A bowl of melon balls is in the background.

Cold Melon Soup with Basil and Mint

July 2, 2025July 1, 2025

An original and ultra-fresh idea for summer! This Cold Melon Soup with Basil and Mint takes just 5 minutes to prepare, and I serve it…

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Bonjour!

Géraldine Leverd

I’m the author and recipe developer of La cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

About me

GRAB MY FREE EBOOK

16 healthy recipes under 30 min

Looking for inspiration? Download my e-book “À table” and you will find 16 healthy and quick meal ideas sorted by season. Plus, you’ll receive all my latest recipes in your mailbox.

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Quiches and Savory Tarts

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Cherry Tomato Tarte Tatin

A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.

Mushroom and Feta Quiche

Asparagus and Goat Cheese Tart

Smoky Tofu Quiche Lorraine: A French Classic Made Vegetarian

Soups

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Cold Melon Soup with Basil and Mint

A bowl of chicken-vegetable pasta soup with carrots, parsley and a spoon rests on a wooden table. A cloth napkin and an extra portion of parsley lie nearby, ready to enhance this comforting dish.

Homemade Chicken and Vegetable Noodle Soup

Tuna Soup with Tomatoes

A bowl of potato-less cauliflower velouté, topped with roasted cauliflower, herbs and seeds, rests on a clear surface with a towel and spoon nearby.

Cream of Cauliflower Soup (without potatoes)

Salads

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20 Ideas for Mixed Salads

A bowl of mixed vegetable salad with slivered almonds, served with a fork on a marble table next to a glass of water and a folded cloth napkin.

Broccoli Chickpea Salad with Tahini Vinaigrette

Peach and burrata panzanella

A white plate with finely chopped tomatoes, red onions, chopped herbs and mustard seeds.
A jar of mustard seeds, a small bowl of herbs and a cloth napkin with golden forks are nearby.

Tomato Carpaccio with Dijon Mustard Vinaigrette

About ME

Géraldine Leverd

I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

More about me

Geraldine Leverd, the author of the food blog La Cuisine de Geraldine sitting on a kitchen counter with legs crossed.

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