Welcome to
La Cuisine de Géraldine
Welcome to La Cuisine de Géraldine, a food blog I created in 2020 and which today features a collection of over 250 quick and easy recipes inspired by French and Mediterranean cuisine for healthy everyday cooking.
Passionate since childhood and now living in Germany, I’m keen to show that French cuisine can be simple, modern, fast and accessible to all. That’s why all my recipes are available in French, English and German.
From the famous Tarte Tatin with Caramelized Onions, to Ratatouille, to a simplified version of Bouillabaisse, you’ll find both classics where I give you my tips for getting it right the first time, and original recipes for new inspiration.
Find all the recipes sorted by category here, or the list of recipes sorted from A to Z.
In addition to this blog, I also share my recipes on video, as well as moments from my daily life on social networks. There are now over 700,000 of you following this adventure with me, and I’m infinitely grateful!
- Instagram (499,500 followers)
- TikTok (190,200 subscribers)
- Facebook (2,800 followers)
- Pinterest (7,200 followers)
- YouTube (1,600 subscribers)
Don’t hesitate to subscribe to discover my videos and join this great community!
Where it all began
As a child, I learned to cook from my mother who, despite working full-time, prepared fresh, home-cooked meals every evening. Having grown up in France, my cooking is naturally inspired by French cuisine, but also by Mediterranean flavors.
After spending seven years in the wine industry, where I learned a lot about food and wine pairing, I decided to take my passion for cooking a step further by studying at theFerrandi school in Paris.
Since 2020, I’ve been sharing my recipes on my blog and social networks. I’ve worked with many brands and magazines, developing recipes that are not only tasty but also practical for everyday cooking.
Over the years, I’ve developed a simple cooking style that’s adapted to everyday cooking. I take classic French dishes and make them healthier, easier and quicker to prepare, without sacrificing flavor or elegance.
My recipes aren’t just improvised – each one has been tested and perfected so that you get the same mouth-watering results every time you prepare them. Plus, I share my best chef tips and tricks to help you become a real chef!
to get to know me better…
I don’t like
beetroot
my guilty pleasure
chocolate
my dream
my cookbook
my favorite music
old French songs
I don’t know
where is my right or left
my biggest flaw
impatient
The team
This blog started out as a personal project and a simple hobby, but it’s turned into a great team adventure!
Géraldine
I’m the author and creator behind La Cuisine de Géraldine. I imagine, develop and photograph all the recipes on this blog, always adding my personal touch with little secrets and tips for easy success. And recently, I also wrote a cookbook, The New French Kitchen, a milestone I’m very proud of!
Claire
In just a few months, Claire has become an invaluable helper on this project. She is my right-hand woman for project management, planning social network posts and writing content for the blog. Like me, she speaks fluent French, German and English, which creates a unique bond in our work. What’s more, she’s passionate about pastry-making: a great addition for me, who’s more of a cook by nature!
Mechthild
Mechthild is my assistant food stylist and German translator. She helps me organize the big recipe shoots and makes sure that the recipes are perfectly adapted for our German-speaking readers. As well as being a talented cook, she’s a pro at organization and handles the many administrative tasks that keep everything on track.
Technical team
Behind each recipe is a team of talented freelancers who help bring this blog to life. Their work, often behind the scenes, is essential to the smooth running of this project.
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