Bonjour

It’s GĂ©raldine

As you may have already guessed, I’m French and passionate about cooking!

Just a few years ago, I was working as a project manager in a large company: today, this blog, which started out as a hobby, has become my job and my vocation. How did I get here?

Before I tell you any more, one thing’s for sure: it’s all thanks to you and the thousands of readers who read my recipes every day. And for that, first of all, I’d like to say MERCI!

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Fun Facts

I don’t like

beetroot

my guilty pleasure

moelleux au chocolat

my dream

my cookbook

my favorite music

old French songs

I don’t know

where is my right or left

my biggest flaw

impatient

It all began…

Cooking has always been a big part of my life, and I started cooking with my mother at an early age, learning to make simple dishes to vary our daily meal ideas.

My studies then took me to Germany, where I settled. That’s when I realized that all the dishes I’d learned during my childhood weren’t necessarily well known abroad. I started to have so much fun sharing these recipes with my friends!

It wasn’t until 2020, when like many of us I spent a lot of time at home, that I took a first camera in hand and started photographing and writing my recipes on my blog.

Quickly, my blog grew and many began to follow me on social networks (374 k followers on Instagram). Thanks to the expertise I’ve developed in food photography, recipe development, SEO and digital marketing, I now have the chance to share my skills and work with amazing brands!

I still have a thirst for knowledge, lots of recipes to share and a few projects still under wraps, so this is just the beginning!

YOUR FREE E-BOOK

16 healthy recipes in under 30 min

Looking for inspiration? Download my e-book “Ă€ table” and you’ll find 16 quick and healthy recipes sorted by season. Plus, you’ll receive all my latest recipes in your inbox.