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La Cuisine de Géraldine
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La Cuisine de Géraldine
Home » Recipe

Main course

A bowl of mixed vegetable salad with slivered almonds, served with a fork on a marble table next to a glass of water and a folded cloth napkin.
Main course | Salad | Spring | Summer

Broccoli Chickpea Salad with Tahini Vinaigrette

May 20, 2025May 20, 2025
A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.
Fall | Main course | Quiches and savory tarts | Spring | Starter | Summer | Winter

Mushroom and Feta Quiche

April 22, 2025April 23, 2025
Baked Salmon with Leeks
Fish | Main course | Recipe | Winter

Baked Salmon with Leeks

April 1, 2025April 1, 2025
Cod Fish Cakes
Fall | Fish | Main course | Recipe | Spring | Summer | Winter

Cod Fish Cakes

March 27, 2025March 25, 2025
Asparagus and Goat Cheese Tart
Main course | Quiches and savory tarts | Recipe | Spring | Starter

Asparagus and Goat Cheese Tart

March 25, 2025March 24, 2025
Vegetarian Quiche Lorraine
Fall | Main course | Quiches and savory tarts | Recipe | Spring | Summer | Winter

Vegetarian Quiche Lorraine

March 18, 2025April 14, 2025
Fennel Tarte Tatin with Parmesan
Fall | Main course | Quiches and savory tarts | Recipe | Spring | Starter | Summer | Winter

Fennel Tarte Tatin with Parmesan

March 16, 2025March 16, 2025
Poitrine de poulet assaisonnée cuite au four en papillote, garnie d'herbes et servie avec du riz blanc agrémenté de verdure et d'une touche de tranche d'orange, rappelant l'élégance de la papillote de poisson à la confiture d'orange.
Fish | Main course | Recipe | Winter

Fish En Papillote with Orange Marmalade

March 13, 2025March 13, 2025
A bowl of chicken-vegetable pasta soup with carrots, parsley and a spoon rests on a wooden table. A cloth napkin and an extra portion of parsley lie nearby, ready to enhance this comforting dish.
Main course | Recipe | Soup | Winter

Homemade Chicken and Vegetable Noodle Soup

March 11, 2025March 11, 2025
A whole chicken with vegetables, herbs and spices in a green pot on the stove, ready to be transformed into a tasty chicken-vegetable pasta soup.
Main course | Recipe | Soup | Tips | Winter

Homemade Chicken Broth

March 11, 2025March 11, 2025
Roasted Cauliflower au Gratin
Main course | Recipe | Side dish | Winter

Roasted Cauliflower au Gratin

March 4, 2025February 28, 2025
Leek Tarte Tatin
Main course | Quiches and savory tarts | Recipe | Winter

Leek Tarte Tatin

February 20, 2025February 20, 2025
French Split Pea Soup (Potage Saint-Germain)
Main course | Recipe | Soup | Winter

French Split Pea Soup (Potage Saint-Germain)

February 18, 2025February 17, 2025
Crustless Salmon and Broccoli Quiche
Fall | Main course | Quiches and savory tarts | Recipe | Spring | Summer | Winter

Crustless Salmon and Broccoli Quiche

February 11, 2025February 6, 2025
Crispy Air Fryer Gnocchi
Fall | Main course | Recipe | Side dish | Spring | Summer | Winter

Crispy Air Fryer Gnocchi

February 4, 2025February 5, 2025
Tuna Soup with Tomatoes
Fall | Main course | Recipe | Soup | Winter

Tuna Soup with Tomatoes

January 28, 2025January 28, 2025
Coq au Vin with White Wine
Fall | Main course | Winter

Coq au Vin with White Wine

January 25, 2025January 31, 2025
Grilled chicken leg with herbs, sweet potato fries, a lemon wedge and a dollop of sauce on a white plate.
Fall | Main course | Recipe | Spring | Summer | Winter

Chicken Legs in Air Fryer

January 17, 2025January 10, 2025

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  • Home
  • Recipes
    • Course
      • Breakfast
      • Starter
      • Main course
      • Side dish
      • Dessert
      • Cake
      • Sauces and condiments
      • Drinks
    • Category
      • Fish
      • Pasta
      • Quiches and savory tarts
      • Salads
      • Soups
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes A-Z
  • NEW! Cookbook
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    • About
    • Géraldine Leverd
    • Work with us
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