Main course

International | Main course | Winter

Creamy Kale and Mushroom Pasta

Gluten-free | International | Main course | Vegetarian | Winter

Kale, Apple and Feta Salad

Fall | Gluten-free | International | Main course | Starter | Vegetarian | Winter

Butternut Squash Salad with Chickpeas and Feta

Fall | Gluten-free | International | Main course | Vegetarian | Winter

Butternut squash Soup with Pomegranate and Feta

International | Main course | Mediterranean | Summer | Vegetarian

Fusilli with Romanesco and Lemon Sauce

Fall | Gluten-free | International | Main course | Mediterranean | Starter | Vegetarian

Roasted Fig and Burrata Salad

International | Main course | Summer

Fish and Cauliflower Tacos

Fall | French | Main course | Side dish | Summer

Pissaladière or Pizza with Onions and Anchovies

International | Main course | Mediterranean | Spring | Summer | Vegetarian

Arugula and Cherry Tomatoes Rigatoni

Fall | International | Main course | Spring | Summer | Vegetarian

Mushroom and Spinach Spaghetti

Fall | International | Main course | Spring | Summer | Vegetarian

Spinach, Mushroom and Cheese Toasts

Fall | Gluten-free | International | Main course | Side dish | Spring | Summer | Vegetarian

Spinach, Feta, Pomegranate and Almond Salad

Asian | Fall | Gluten-free | Lactose-free | Main course | Spring | Summer | Vegan | Vegetarian | Winter

Homemade Thai Red Curry Paste

Asian | Fall | Gluten-free | Lactose-free | Main course | Spring | Summer | Vegan | Vegetarian | Winter

Homemade Thai Green Curry Paste

Asian | Fall | Gluten-free | Lactose-free | Main course | Spring | Summer | Vegan | Vegetarian

Vegetarian Green Thai Curry

Fall | Main course | Mediterranean | Spring | Summer | Vegetarian

Conchiglionis stuffed with spinach and ricotta cheese

Fall | German | Gluten-free | Lactose-free | Main course | Spring | Summer

Smoked mackerel with grilled fennel and crispy chickpeas

Asian | Fall | Gluten-free | Lactose-free | Main course | Spring | Summer | Vegan | Vegetarian

Korean vegan bulgogi