Fall | La Cuisine de Géraldine

A white pot filled with cooked ratatouille, consisting of chopped zucchini, eggplant, peppers and tomatoes, sits on a checkered napkin with a wooden spoon and fresh herbs nearby.

Fall | Main course | Side dish | Spring | Summer

Ratatouille, traditional recipe

June 17, 2025June 17, 2025

A collage of ten mixed salads with various ingredients, surrounding a central text box that highlights 20 ideas for mixed salads.

Fall | Main course | Recipe | Salad | Side dish | Spring | Summer | Winter

20 Ideas for Mixed Salads

June 8, 2025June 6, 2025

Creamy mashed potatoes in a white bowl, topped with melted butter, black pepper and sprigs of fresh thyme.

Fall | Recipe | Side dish | Spring | Summer | Winter

Pomme Purée (French Mashed Potatoes)

June 5, 2025June 5, 2025

Three rectangular almond financiers are stacked on a cooling rack, one of them partially devoured. A cup of tea and other financiers are visible in the background.

Cake | Fall | Recipe | Spring | Summer | Winter

Financier (French Recipe)

May 30, 2025May 30, 2025

A glass jar labeled “GRANOLA COCO” is filled with granola pieces and placed on a marble countertop.

Breakfast | Fall | Recipe | Spring | Summer | Winter

Crunchy Coconut Granola

May 25, 2025May 24, 2025

Two chocolate-covered ice cream bars with strawberry filling are stacked on a white surface, surrounded by sliced strawberries.

Dessert | Fall | Recipe | Spring | Summer | Winter

Vegan Strawberry Magnum Ice Cream

May 21, 2025May 21, 2025

A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.

Fall | Main course | Quiches and savory tarts | Spring | Starter | Summer | Winter

Mushroom and Feta Quiche

April 22, 2025April 23, 2025

Unbaked shortcrust pastry (with olive oil) in a fluted glass pie dish, pricked with a fork, rests on a marble surface next to a rolling pin and fork.

Fall | Quiches and savory tarts | Recipe | Side dish | Spring | Summer | Winter

Pie Crust with Olive Oil

April 22, 2025April 22, 2025

A white ramekin overflowing with creamy tartar sauce gribiche, infused with chopped herbs and pickles, sits on a wooden surface. In the background, a cutting board garnished with herbs and a measuring glass complete the culinary picture.

Fall | Sauces and condiments | Spring | Summer | Winter

Gribiche Sauce Recipe

April 17, 2025April 16, 2025

A thin apple tart, with flaky crust and overlapping apple slices, is laid out on parchment paper. A knife and a small bowl of applesauce are nearby.

Cake | Dessert | Fall | Recipe | Winter

French Apple Tart

April 10, 2025April 10, 2025

A close-up of raw puff pastry, showing its layered structure, rests on a marble surface with a blurred background.

Bread | Dessert | Fall | Recipe | Spring | Summer | Winter

Puff Pastry Dough Recipe

April 10, 2025April 11, 2025

A slice of savory muffin, like a mini quiche without pastry, reveals layers of spinach and mushrooms laid on a wooden board, all garnished with parsley. In a slightly blurred background, other muffins and verrines await you.

Fall | Quiches and savory tarts | Recipe | Spring | Starter | Summer | Winter

Crustless Mini Quiche

April 8, 2025April 8, 2025

French Flan Pâtissier Recipe

Cake | Fall | Recipe | Spring | Summer | Winter

French Flan Pâtissier Recipe

April 3, 2025March 28, 2025

Cod Fish Cakes

Fall | Fish | Main course | Recipe | Spring | Summer | Winter

Cod Fish Cakes

March 27, 2025March 25, 2025

Cucumber Salad with Sour Cream

Fall | Recipe | Salad | Side dish | Spring | Summer | Winter

Cucumber Salad with Sour Cream

March 27, 2025March 25, 2025

Vegetarian Quiche Lorraine

Fall | Main course | Quiches and savory tarts | Recipe | Spring | Summer | Winter

Vegetarian Quiche Lorraine

March 18, 2025April 14, 2025

Fennel Tarte Tatin with Parmesan

Fall | Main course | Quiches and savory tarts | Recipe | Spring | Starter | Summer | Winter

Fennel Tarte Tatin with Parmesan

March 16, 2025March 16, 2025

Baked Feta with Chickpeas and Chorizo

Fall | Spring | Starter | Summer | Winter

Baked Feta with Chickpeas and Chorizo

March 6, 2025March 6, 2025