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Autumn, the season of mushrooms par excellence! So to start the season, I made a recipe for Pasta with Chanterelle Mushrooms and Cream. Just as simple as good.
To make this recipe, I used taglierini, straight from Italy where I spent my summer holidays. Taglierini are thin pasta that look like tagliatelle. They are typical of the Piemonte region in the northwest of Italy. It is also a region known for its chanterelles and the two go very well together.
If you don’t have taglierini, you can choose spaghetti or tagliatelle.
How to prepare chanterelles?
Chanterelles, also known as girolles, are small, umbrella-shaped mushrooms with an orange colour. One of the best ways to prepare them is to fry them in a pan with butter and eventually add some cream to make a sauce, as in this recipe.
Before sauté the chanterelles, it is important to clean them gently. They are often a bit dirty because it grows close to the ground. To clean them, cut off the tail end of the chanterelles. Then with a slightly dampened paper towel, clean the chanterelles. Do not put them under water, otherwise they will become waterlogged and lose their flavour.
The cooking the chanterelles takes only a few minutes (1 to 2 minutes in a frying pan is enough). Again, if you leave them on the stove too long, they will lose their flavor.
Do you like mushrooms? Find three other recipes with mushrooms.
Pasta with Chanterelle Mushrooms and Cream
For 3 servings you need the following ingredients.
Ingredients
- 200 g of fine pasta such as spaghetti, tagliatelle, taglierini
- 250 g chanterelles
- 200 ml of liquid cream
- 60 ml white wine
- 1 white onion
- 1 clove of garlic
- Salt and pepper
- 10 g butter
Preparation
Cook the pasta in boiling water according to the cooking time indicated on the packet.
Clean the chanterelles well and cut the larger mushrooms in half.
In a hot pan, add the butter and fry the onions. Once translucent, add the garlic. Sauté for 2 minutes. Add the chanterelles and fry for 2 minutes.
Pour in the white wine, bring to the boil and then lower the heat. Pour in the liquid cream and cook for 1 minute over low heat. Add salt and pepper.
Drain the pasta and place it in the pan. Mix well and serve with parmesan cheese if desired.
Pictures
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Pasta with Chanterelle Mushrooms and Cream
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Ingredients
- 200 g of fine pasta such as spaghetti tagliatelle, taglierini
- 250 g chanterelles
- 200 ml of liquid cream
- 60 ml white wine
- 1 white onion
- 1 clove of garlic
- Salt and pepper
- 10 g butter
Instructions
- Cook the pasta in boiling water according to the cooking time indicated on the packet.
- Clean the chanterelles well and cut the larger mushrooms in half.
- In a hot pan, add the butter and fry the onions. Once translucent, add the garlic. Sauté for 2 minutes. Add the chanterelles and fry for 2 minutes.
- Pour in the white wine, bring to the boil and then lower the heat. Pour in the liquid cream and cook for 1 minute over low heat. Add salt and pepper.
- Drain the pasta and place it in the pan. Mix well and serve with parmesan cheese if desired.