Pasta with Chanterelle Mushrooms and Cream

Jump to Recipe
5 de 1 vote

Click on the hearts!

Autumn, the season of mushrooms par excellence! So to start the season, I made a recipe for Pasta with Chanterelle Mushrooms and Cream. Just as simple as good.

To make this recipe, I used taglierini, straight from Italy where I spent my summer holidays. Taglierini are thin pasta that look like tagliatelle. They are typical of the Piemonte region in the northwest of Italy. It is also a region known for its chanterelles and the two go very well together.

If you don’t have taglierini, you can choose spaghetti or tagliatelle.

Pasta with Chanterelle Mushrooms and Cream

How to prepare chanterelles?

Chanterelles, also known as girolles, are small, umbrella-shaped mushrooms with an orange colour. One of the best ways to prepare them is to fry them in a pan with butter and eventually add some cream to make a sauce, as in this recipe.

Pasta with Chanterelle Mushrooms and Cream

Before sauté the chanterelles, it is important to clean them gently. They are often a bit dirty because it grows close to the ground. To clean them, cut off the tail end of the chanterelles. Then with a slightly dampened paper towel, clean the chanterelles. Do not put them under water, otherwise they will become waterlogged and lose their flavour.

The cooking the chanterelles takes only a few minutes (1 to 2 minutes in a frying pan is enough). Again, if you leave them on the stove too long, they will lose their flavor.

Pasta with Chanterelle Mushrooms and Cream

Do you like mushrooms? Find three other recipes with mushrooms.

Pasta with Chanterelle Mushrooms and Cream

For 3 servings you need the following ingredients.

Ingredients

  • 200 g of fine pasta such as spaghetti, tagliatelle, taglierini
  • 250 g chanterelles
  • 200 ml of liquid cream
  • 60 ml white wine
  • 1 white onion
  • 1 clove of garlic
  • Salt and pepper
  • 10 g butter

Preparation

Cook the pasta in boiling water according to the cooking time indicated on the packet.

Clean the chanterelles well and cut the larger mushrooms in half.

In a hot pan, add the butter and fry the onions. Once translucent, add the garlic. Sauté for 2 minutes. Add the chanterelles and fry for 2 minutes.

Pour in the white wine, bring to the boil and then lower the heat. Pour in the liquid cream and cook for 1 minute over low heat. Add salt and pepper.

Drain the pasta and place it in the pan. Mix well and serve with parmesan cheese if desired.

Pictures

Find the steps of the recipe in pictures.

Pasta with Chanterelle Mushrooms and Cream

If you liked this recipe, check out my latest recipes:

You have a question or you just liked this recipe ? Leave me a comment!

Print Recipe

Pasta with Chanterelle Mushrooms and Cream

Autumn, the season of mushrooms par excellence! So to start the season, I made a recipe for Pasta with Chanterelle Mushrooms and Cream. Just as simple as good.
To make this recipe, I used taglierini, straight from Italy where I spent my summer holidays. Taglierini are thin pasta that look like tagliatelle. They are typical of the Piemonte region in the northwest of Italy. It is also a region known for its chanterelles and the two go very well together.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 10 mins
Cook Time 10 mins
Course Main course
Cuisine German
Servings 3
Calories 565 kcal

Ingredients
  

  • 200 g of fine pasta such as spaghetti tagliatelle, taglierini
  • 250 g chanterelles
  • 200 ml of liquid cream
  • 60 ml white wine
  • 1 white onion
  • 1 clove of garlic
  • Salt and pepper
  • 10 g butter

Instructions
 

  • Cook the pasta in boiling water according to the cooking time indicated on the packet.
  • Clean the chanterelles well and cut the larger mushrooms in half.
  • In a hot pan, add the butter and fry the onions. Once translucent, add the garlic. Sauté for 2 minutes. Add the chanterelles and fry for 2 minutes.
  • Pour in the white wine, bring to the boil and then lower the heat. Pour in the liquid cream and cook for 1 minute over low heat. Add salt and pepper.
  • Drain the pasta and place it in the pan. Mix well and serve with parmesan cheese if desired.

Nutrition

Calories: 565kcalCarbohydrates: 62gProtein: 12gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 76mgPotassium: 693mgFiber: 6gSugar: 5gVitamin A: 1064IUVitamin C: 3mgCalcium: 83mgIron: 4mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!