Recipe | La Cuisine de Géraldine

Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.

Main course | Recipe | Soup

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024

A baking tray with homemade salted granola made from a variety of seeds and cereals. A wooden spoon rests on the baking sheet, surrounded by scattered pieces of granola.

Recipe | Side dish

Savory Granola

October 28, 2024October 28, 2024

A plate of beef bourguignon served over mashed potatoes, garnished with parsley. A pot of this rich stew, a napkin and forks are nearby.

Main course

Traditional Beef Bourguignon

October 23, 2024October 23, 2024

A leek-goat quiche with one slice removed rests on a wooden plank. Nearby, cheese, a knife, sliced leeks and a pepper mill adorn the rustic wooden table.

Main course | Quiches and savory tarts | Recipe

Leek, Goat cheese and Lardons quiche

October 21, 2024October 19, 2024

A bowl of creamy leek and potato soup garnished with chopped onions, fresh dill and cracked pepper, placed on a light surface with a towel beside it.

Soup | Starter

Leek and Potato Soup

October 15, 2024October 14, 2024

Main course | Recipe

Omelette With Chanterelle Mushrooms

September 30, 2024September 26, 2024

Main course

Poulet Basquaise (Basque Chicken with Pepper)

September 16, 2024September 16, 2024

Recipe | Salad | Starter

Fig and Goat Cheese Salad

September 12, 2024September 12, 2024

Main course | Salad

Peach and burrata panzanella

August 28, 2024August 28, 2024

A hand with red nail polish holding a gold spoon retrieves pickled mustard seeds from a jar filled with mustard seeds.

Recipe | Sauces and condiments

Pickled Mustard Seeds

August 26, 2024August 26, 2024

Main course | Recipe | Salad

Tomato Carpaccio with Dijon Mustard Vinaigrette

August 26, 2024August 26, 2024

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Main course | Salad

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024

A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.

Main course | Pasta | Salad

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

August 19, 2024August 19, 2024

Main course | Quiches and savory tarts

Cherry Tomato and Feta Quiche

August 17, 2024August 16, 2024

A white dish filled with shredded carrot salad garnished with parsley, raisins and two lemon wedges on the side. A piece of cloth, a slice of lemon and a spoon surround the dish.

Salad | Side dish

Grated Carrots with Lemon and Cumin

August 12, 2024August 8, 2024

Recipe | Salad | Side dish

Tuna and Rice Salad (French recipe)

August 9, 2024August 6, 2024

A plate of Alsatian potato salad with parsley, red onions and vinaigrette, set on a wooden table.

Salad | Side dish

Alsatian Potato Salad

August 7, 2024August 1, 2024

Main course | Salad

The authentic Niçoise salad recipe

August 5, 2024August 5, 2024