Recipe | Page 3 of 18 | La Cuisine de Géraldine

A bowl of potato-less cauliflower velouté, topped with roasted cauliflower, herbs and seeds, rests on a clear surface with a towel and spoon nearby.

Main course | Soup | Starter | Winter

Cream of Cauliflower Soup (without potatoes)

January 14, 2025January 14, 2025

A bowl of vegetable stew with beans and zucchini, reminiscent of a hearty white bean and tomato soup, is topped with grated cheese on a decorative plate. Nearby are a napkin, spoon, fork and a small plate of grated cheese.

Fall | Main course | Recipe | Soup | Winter

White Bean and Tomato Soup

January 7, 2025January 9, 2025

A round, golden-brown Galette des Rois à la frangipane et crème pâtissière rests on a cooling rack, surrounded by a knife, crown, and plates.

Cake | Dessert

Galette des Rois (French King Cake)

January 5, 2025January 9, 2025

Slices of dried oranges and lemons arranged on a light surface.

Dessert | Fall | Side dish

Dried Oranges and Lemons (homemade)

December 11, 2024December 11, 2024

A bowl of chicken and carrot soup garnished with herbs, placed on a white table with a spoon and bread beside it.

Main course | Soup | Winter

Creamy Chicken and Vegetable Soup

December 10, 2024December 7, 2024

Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.

Fall | Main course | Recipe | Soup

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024

A baking tray with homemade salted granola made from a variety of seeds and cereals. A wooden spoon rests on the baking sheet, surrounded by scattered pieces of granola.

Recipe | Side dish

Savory Granola

October 28, 2024October 28, 2024

A plate of beef bourguignon served over mashed potatoes, garnished with parsley. A pot of this rich stew, a napkin and forks are nearby.

Fall | Main course | Winter

Traditional Beef Bourguignon

October 23, 2024October 23, 2024

A leek-goat quiche with one slice removed rests on a wooden plank. Nearby, cheese, a knife, sliced leeks and a pepper mill adorn the rustic wooden table.

Main course | Quiches and savory tarts | Recipe | Winter

Leek, Goat cheese and Lardons quiche

October 21, 2024October 19, 2024

A bowl of creamy leek and potato soup garnished with chopped onions, fresh dill and cracked pepper, placed on a light surface with a towel beside it.

Soup | Starter | Winter

Leek and Potato Soup

October 15, 2024October 14, 2024

Fall | Main course | Recipe

Omelette With Chanterelle Mushrooms

September 30, 2024September 26, 2024

Main course | Summer

Poulet Basquaise (Basque Chicken with Pepper)

September 16, 2024September 16, 2024

Fall | Recipe | Salad | Starter

Fig and Goat Cheese Salad

September 12, 2024September 12, 2024

Main course | Salad | Summer

Peach and burrata panzanella

August 28, 2024August 28, 2024

A hand with red nail polish holding a gold spoon retrieves pickled mustard seeds from a jar filled with mustard seeds.

Recipe | Sauces and condiments

Pickled Mustard Seeds

August 26, 2024August 26, 2024

Main course | Recipe | Salad

Tomato Carpaccio with Dijon Mustard Vinaigrette

August 26, 2024August 26, 2024

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Main course | Salad | Summer

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024

A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.

Main course | Pasta | Salad | Summer

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

August 19, 2024August 19, 2024