Grilled Sandwich with Burrata

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Sometimes the simplest things are the best: a good slice of bread and a little oil, some burrata, a minute in the pan and that’s it! Here is my super quick and delicious recipe for a Grilled Sandwich with Burrata. Does that tell you?

As you know, I’m a fan of burrata and I put it in a lot of dishes! If you also like burrata, these two other recipes will surely please you too:

Grilled Sandwich with Burrata

What is the difference between Burrata and Mozzarella?

I have already explained the difference between Burrata and mozzarella in my recipe for Tomato and Burrata Rigatoni . In a nutshell: Burrata is actually a type of mozzarella filled with cream. Burrata therefore has a creamier texture than mozzarella. You could almost eat it with a spoon!

Personally, I like to eat the Burrata cold with just a drizzle of olive oil or as in this recipe slightly warmed so that it is even more runny but not too grilled to keep its freshness.

Grilled Sandwich with Burrata

Recipe for Grilled Sandwich with Burrata

For one sandwich you need the following ingredients.

Ingredients

  • 2 slices of bread
  • 1 tablespoon of Burrata (about ¼ of a ball of Burrata)
  • 1 handful of fresh spinach
  • 1 tomato
  • Herbes de Provence
  • Salt
  • Pepper
  • Olive oil

Find the recipe on video!

Preparation

Pour a drizzle of olive oil on the slices of bread. Salt and pepper and add some herbes de Provence.

Place on one of the slices of bread: the burrata, then the fresh spinach, washed beforehand. Cut the tomato into slices and place 2 to 3 slices depending on the size of your bread slices. Close the sandwich with the second slice of bread.

In a frying pan, pour a little olive oil. Place the sandwich and grill it for 1 minute on each side. Then eat while it is still hot!

Grilled Sandwich with Burrata

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Grilled Sandwich with Burrata

Sometimes the simplest things are the best: a good slice of bread and a little oil, some burrata, a minute in the pan and that’s it! Here is my super quick and delicious recipe for a Grilled Sandwich with Burrata. Does that tell you?
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 5 mins
Cook Time 2 mins
Course Main course
Cuisine American, International, Italian
Servings 1
Calories 447 kcal

Ingredients
  

  • 2 slices of bread
  • 1 tablespoon of Burrata about ¼ of a ball of Burrata
  • 1 handful of fresh spinach
  • 1 to mato
  • Herbes de Provence
  • Salt
  • Pepper
  • Olive oil

Instructions
 

  • Pour a drizzle of olive oil on the slices of bread. Salt and pepper and add some herbes de Provence.
  • Place on one of the slices of bread: the burrata, then the fresh spinach, washed beforehand. Cut the tomato into slices and place 2 to 3 slices depending on the size of your bread slices. Close the sandwich with the second slice of bread.
  • In a frying pan, pour a little olive oil. Place the sandwich and grill it for 1 minute on each side. Then eat while it is still hot!

Video

Nutrition

Calories: 447kcalCarbohydrates: 45gProtein: 21gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 551mgPotassium: 595mgFiber: 7gSugar: 6gVitamin A: 4341IUVitamin C: 26mgCalcium: 476mgIron: 4mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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