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FR Find all my recipes for quiches and savory tarts, ideal for a quick and healthy meal. My favorite quiche of the moment is certainly the Fresh Salmon and Leek Quiche. For a vegetarian option, try my Mushroom and Spinach Quiche. And if you’re new to savory Tarte Tatin, try my famous Caramelized Onion Tarte Tatin.
Quiches And Savory Tarts
★ Top 5 Quiche And Savory Tart Recipes ★
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A good quiche really comes down to just a few things: a custard with the right ratio of egg to milk or cream, a crust that doesn’t turn soggy, and a filling with real flavor. I’ve sorted mine into three families, from the classics to the lighter versions.
The quiche that works every time
Let’s start with the basics. You’ll find my quiche lorraine recipe, the one that sticks to the real thing (bacon, eggs, cream, that’s it), along with my vegetarian quiche lorraine made with smoked tofu. Another classic I make all the time is my fresh salmon and leek quiche.
Seasonal savory tarts
When I’m out of eggs, or just want something lighter, I turn to savory tarts instead. My asparagus and goat cheese tart in spring, my red cabbage and goat cheese tart in winter, and my veggie spiral tart with parmesan when I want something a bit more impressive for guests. And since I’m a big tarte Tatin fan, you’ll also find my 7 savory tarte Tatin ideas on the blog!
Crustless, lighter versions
When I want to lighten things up or save time, I just skip the shortcrust pastry altogether. My crustless mini quiches are perfect for an aperitif, or there’s my crustless salmon and broccoli quiche for a light weeknight dinner.
And what to serve alongside a quiche? I’ve put together my 40 side dish ideas for quiche here.
