Quiche with Green Asparagus and Goat Cheese
Finally the asparagus season has arrived! This year, I wanted to try a new asparagus-based recipe: a Quiche with Green Asparagus and Goat Cheese. The combination of green asparagus and goat cheese (I used fresh goat cheese) is delicious.
On top of that, I added a lot of fresh herbs (dill, parsley and chives). A refreshing recipe perfect for the spring.
Recipe for Quiche with Green Asparagus and Goat Cheese
For 4 servings you need the following ingredients.
Ingredients
For the dough
- 130 g wheat flour
- 100 g of wholemeal flour
- 1 egg
- 60 ml olive oil
- 50 ml of water
- Salt
For the quiche
- 2 bunches of green asparagus
- 3 eggs
- 120 ml milk
- 200 g of fresh goat cheese
- 8 sprigs of parsley
- 8 stalks of chives
- 8 sprigs of dill
- 1 pinch of chili flakes
- Salt
- Pepper
- Olive oil
Preparation
For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Knead the dough for 5 minutes. Form a ball and let it rest for 15 minutes.
Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Leave some whole asparagus for decoration. Cook all the asparagus for 5 minutes in boiling water.
Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, milk, herbs, chili flakes, salt and pepper.
Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture. To decorate, place the whole asparagus on top, along with a few branches of dill or parsley. Add a drizzle of olive oil.
Bake for 35 minutes at 200 °C.
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Quiche with Green Asparagus and Goat Cheese
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Ingredients
For the dough
- 130 g wheat flour
- 100 g of wholemeal flour
- 1 egg
- 60 ml olive oil
- 50 ml of water
- Salt
For the quiche
- 2 bunches of green asparagus
- 3 eggs
- 120 ml milk
- 200 g of fresh goat cheese
- 8 sprigs of parsley
- 8 stalks of chives
- 8 sprigs of dill
- 1 pinch of chili flakes
- Salt
- Pepper
- Olive oil
Instructions
- For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Knead the dough for 5 minutes. Form a ball and let it rest for 15 minutes.
- Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Leave some whole asparagus for decoration. Cook all the asparagus for 5 minutes in boiling water.
- Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, milk, herbs, chili flakes, salt and pepper.
- Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture. To decorate, place the whole asparagus on top, along with a few branches of dill or parsley. Add a drizzle of olive oil.
- Bake for 35 minutes at 200 °C (390 °F).
Hi. Why wouldn’t you use your basic quiche crust here? Is the whole wheat better here?
very nice post well done